Andiron

"A live-fire steakhouse located on Allen Parkway in Montrose, known for its unique ambiance and menu incorporating live fire, including dishes like wagyu katsu sandwiches and beef carpaccio." - Brittany Britto Garley

"A live-fire steakhouse in Montrose, closed after a rebranding to a more casual neighborhood restaurant." - Brittany Britto Garley

"Sister to Pit Room and Candente, this swanky new wood-burning steakhouse serves a stellar dirty martini with olive juice made in-house and a blue cheese-stuffed olive and a captivating line up of freshly baked bread and non-traditional sides. Spring for the tender Australian wagyu New York Strip, cooked to your preference, and pair with the Pommes Anna, a delicate assembly of buttery fried slices of layered potato, the savory and slightly sweet onion tart, or the pesto-topped grilled eggplant. Don’t forget to check with the server on the Daily Reserve specials." - Brittany Britto Garley

"The newly unveiled garden-inspired patio at Andiron Grille in Montrose is an ideal refuge on chilly days. Complete with a fire pit, heaters, and lush greenery, the space invites you to indulge in standout dishes like mussels in yellow curry, steak frites, or a decadent dry-aged burger. Pair with its pomme anna frites and an ice-cold martini." - Marcy de Luna, Brittany Britto Garley

"Recently reimagined as a fine casual restaurant, this live-fire steakhouse strikes a balance between luxury and approachability. High-end options like A5 wagyu share the spotlight with comforting favorites such as a dry-aged burger topped with bone marrow onions and pillowy pomme anna frites. The low-lit, dreamy dining room, accented with marble and wood, creates an inviting atmosphere, complemented by a robust wine selection. For a sweet finale to a romantic evening, save room for the bruleed banana bread paired with orange creme anglaise and mascarpone cream." - Brianna Griff, Brittany Britto Garley