"Part steakhouse, part fancy-just-cause, Andiron in Montrose has oversized plush booths perfect for making your meal the envy of other diners squished into common tables. Unlike most steakhouses around town, Andiron has smaller sides, like a tiny hunk of wedge salad doused in hot bacon, but still cranks up the smoky open-fire grill in the meat department. Nothing says “I just got a new job that pays way too much” like a caviar souffle and a $225 45-ounce porterhouse." - chelsea thomas, gianni greene
Richard Casteel
