"Recently reimagined as a fine casual restaurant, this live-fire steakhouse strikes a balance between luxury and approachability. High-end options like A5 wagyu share the spotlight with comforting favorites such as a dry-aged burger topped with bone marrow onions and pillowy pomme anna frites. The low-lit, dreamy dining room, accented with marble and wood, creates an inviting atmosphere, complemented by a robust wine selection. For a sweet finale to a romantic evening, save room for the bruleed banana bread paired with orange creme anglaise and mascarpone cream." - Brianna Griff, Brittany Britto Garley