Angelo's Italian Restaurant - Wichita

Italian restaurant · Wichita

Angelo's Italian Restaurant - Wichita

Italian restaurant · Wichita

2

5900 E Central Ave # 100, Wichita, KS 67208

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Angelo's Italian Restaurant - Wichita by null
Angelo's Italian Restaurant - Wichita by Denise Neil
Angelo's Italian Restaurant - Wichita by null
Angelo's Italian Restaurant - Wichita by null
Angelo's Italian Restaurant - Wichita by null
Angelo's Italian Restaurant - Wichita by null
Angelo's Italian Restaurant - Wichita by null
Angelo's Italian Restaurant - Wichita by null
Angelo's Italian Restaurant - Wichita by null
Angelo's Italian Restaurant - Wichita by null
Angelo's Italian Restaurant - Wichita by null
Angelo's Italian Restaurant - Wichita by null
Angelo's Italian Restaurant - Wichita by null
Angelo's Italian Restaurant - Wichita by null
Angelo's Italian Restaurant - Wichita by null
Angelo's Italian Restaurant - Wichita by null
Angelo's Italian Restaurant - Wichita by null
Angelo's Italian Restaurant - Wichita by null
Angelo's Italian Restaurant - Wichita by null
Angelo's Italian Restaurant - Wichita by null
Angelo's Italian Restaurant - Wichita by null

Highlights

Angelo's is a beloved, laid-back Italian eatery in South Philly, serving up hearty pizzas and memorable sandwiches since 1959, bringing a taste of nostalgia in every bite.  

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5900 E Central Ave # 100, Wichita, KS 67208 Get directions

angeloswichita.com

$10–20 · Menu

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5900 E Central Ave # 100, Wichita, KS 67208 Get directions

+1 316 364 7913
angeloswichita.com
AngelosWichita

$10–20 · Menu

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Last updated

Mar 13, 2025

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@eater

The 17 Best Restaurants in Wichita, Kansas

"Angelo’s is Wichita’s oldest and most beloved Italian restaurant, and may have invented a special type of cuisine best described as “Wichitalian” — salads topped with zesty dressing and house-made pickled eggplant; manicotti cooked in metal dishes until the cheese gets crispy on the edges; and thick-crust pizzas loaded with toppings like homemade Italian sausage, which saturates the crust with delightfully greasy flavor as it cooks. This local favorite, originally founded by Italian immigrants in 1960, closed in 2000; but Wichita loved it so much, citizens donated to a crowdfunding campaign that helped the founders’ son and granddaughter revive it in 2021." - Denise Neil

https://www.eater.com/maps/best-restaurants-wichita-kansas
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The Best Cheesesteaks in Philly

"At Angelo’s in South Philly, virtually any order will blow you away — pizza! hoagies! — but a cheesesteak at Angelo’s is a particularly beautiful thing. Whether you go with Cooper Sharp, provolone, or Whiz; with chicken instead of beef; or with a hoagie cheesesteak with all the requisite toppings, you can’t go wrong. Remember: Angelo’s only does cash and takeout." - Ernest Owens, Eater Staff

https://philly.eater.com/maps/best-cheesesteak-philadelphia
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Brittany Fry

Google
Well worth the wait to be seated and our server Shawn was a total hoot! She kept us laughing the whole time. We did wait quite awhile for our food but it was so worth every minute we waited for that delicious food. The building was super cold, that was only thing that dampered our early valentines day dinner. Brought back so many memories of back in the day. Had been years since I had eaten there!

Bo Harris

Google
Service was really good. Loved the atmosphere. Food wasn't disappointing with exception of the suggestion of potatoes with the meatballs. Olive oil and Italian seasoning on steak fries wasn't a good combination in my opinion. Wish I would have stuck with the pasta. Garlic bread was really good

Erik Arias

Google
Delicious food. House salad was good, the appetizer pizza was good, and the cheese manicotti was delicious! Probably my favorite Italian spot in Wichita so far.

Lori Blake

Google
Never again will I ever eat at or spend money at Angelo’s in Wichita. I know it’s a Friday night but we decided to give them a try again after a bad experience the last time we were there. Tonight we got there at 6:41pm and was told it would be about a 35 minute wait. Well over an hour later we were finally called and when the hostess went to seat us there wasn’t a table available. She just left us standing in the dining room. We walked out and went back to the lobby and the manager came up and said that the girl was new and had a panic attack. My friend made the comment that that wasn’t an excuse to leave us standing there in the dining room while people were eating and staring at us. The manager said yes it was an excuse. Another employee came up and started defending the hostess and then the manager told us to get out and leave. After my friend was told that she was being rude and her husband defended her, she flipped the bird out of anger. A couple of staff members flipped the bird back and told us to leave. While we were waiting to be seated, a woman came and sat down beside us waiting for her to go order. She went up and asked at the desk and the same manager came out and right in front of all the waiting people told her that she only placed her order 25 minutes ago and walked off. The woman pulled out her phone and said she ordered over an hour ago and was told it would be ready in about 30 minutes. When they finally brought out her order she asked to speak to the manager and the manager came out and the lady told her she didn’t appreciate being called out in front of everyone and that she (the manager) was being rude. The manager told her to get out and leave.

Kama Stogsdill

Google
Never again will I set foot in this establishment,management and staff training needs done on how to respect customers and how to handle angry management. I understand it’s a Friday night and things can be stressful, but there is no reason whatsoever that myself and another customer were treated with such disrespect from management and then staff turned on customers I was rudely told to remove myself from the restaurant after we were not the problem I admit that after I gave the bird which I don’t normally do that, but I was very, very, very upset. The way we were treated. I will never be in this establishment again and I have gone since I was a child. We were giving them another chance after having bad food experience the last time we went, but we’re done and we left a review somewhere else and it seems like we’re not the only customers that I’ve had problems with management in there. Something needs to be done. I don’t care how many people love this restaurant. It will never be put in our rotation ever again. Management needs to do better and staff. They were all male in there, except for the hostess, the manager, and one other girl that was in the back helping with takeout orders, there may be some in the kitchen that I did not see and yes, weight staffed flipped me back off also in my opinion that manager, if it’s a good manager, should have fired those members of the staff because that is not their responsibility to take care of its management again they need to do better

Rich Shultz

Google
CLEAN YOUR BATHROOM VENTS! I was looking forward to my first visit. It was a cozy and quiet atmosphere, definitely casual. I will say, you definitely get your money's worth here. I could only eat a quarter of my pasta bowl and the rest was leftovers. The bread is tasty, but it is completely saturated with butter to the point where you would squeeze all of it out and fill a ramekin. They don't have much of a beer selection. If you want to split a meal it is a $3 upcharge. So a $20 bowl of pasta would feed two to three people. I will say, I've heard good things about the pickled eggplant that comes on the salad, and it was delicious! The service felt super rushed. Our server would barely give us a chance to say our order before walking away. Overall not bad, I would go back, but I'm not itching.

Donald Duart

Google
Angelo's is a great Italian restaurant! The staff was friendly and courteous. Our meal was brought out to us in a very timely manner. It looked so delish and it was! The temperature of the food was very good! The restaurant was very nice and clean! We really enjoyed our time there! Angelo's team you have kept up on the great service that I remember when I was younger. Way to go, and thank you so very much! Keep up the great service!!

Mari B

Google
I got burned...and so did my dinner! Of the three cheese manicotti in marinara, only one was not burned on the bottom. For me, the burned taste permeates everything, so my dinner was ruined.