Italian Restaurants in Wichita (2025)

A chef-led staple for handmade pasta and seasonal plates, Napoli blends polish with warmth. Its Passport to Italy dinners run monthly in 2025, and the restaurant is frequently praised by local food writers and diners alike.

Wichita’s wood‑fired benchmark for true Neapolitan pizza, led by owners trained in Naples. Lauded by the Wichita Eagle for standout pies, and reliably busy with locals who value meticulous dough and simple, quality toppings.

A Wichita institution dating back decades, known for red‑sauce comfort, house sausage, lasagna, and the famed Deluxe pizza. Regularly covered by the Wichita Eagle and beloved by generations for steadfast, family‑run hospitality.

One of the city’s longest‑running Italian spots, anchored on North Broadway with a supper‑club feel and steaks, pasta, and pizza. Enduring with locals and frequently referenced by travel guides and user reviews as a true old‑school experience.

Downtown’s Italian‑leaning steakhouse inside the Ambassador Hotel pairs Tuscan‑inspired pastas and Creekstone steaks with a wine list recognized by Wine Spectator. Featured by Visit Wichita and Downtown Wichita for pre‑theater dining.

A locally owned east‑side favorite from the Albero team, serving Italian standards, panini, and pastas with a neighborhood vibe. Frequently highlighted by Wichita food blogs and diners for approachable, satisfying plates.

A newer, chef‑driven Italian dining room from the Rickard brothers, alumni of acclaimed kitchens. Handmade breads and pasta, thoughtful cocktails, and community sourcing have earned praise from local media and festival organizers.

Independent Old Town spot refreshed under new ownership in 2025, reported by the Wichita Eagle. Expect generous pastas, Italian‑leaning mains, and date‑night energy steps from the square.

Family‑run, fast‑casual Italian that locals rely on for straight‑ahead pastas, toasted ravioli, and value. Its 2025 reopening after a brief pause was noted by Wichita By E.B., and regulars swear by the Alfredo and breadsticks.

A short drive south rewards you with an Italian‑owned kitchen known for handmade pasta and an Italian‑focused cellar. Featured by regional tourism and local news for authentic Northern Italian cuisine in a small‑town setting.