Antojitos El Catracho Restaurant
Honduran restaurant · Mexicantown ·
Pupusas, baleadas, tamales, coffee & tropical sodas
Pupusas, baleadas, tamales, coffee & tropical sodas
"This Honduran diner serves a range of filling comfort foods from pupusas with loroco flower, pork tamales, and fried yucca. And for breakfast, diners can enjoy the quintessential Central American-style a.m. pick-me-up of platanos, savory refried black beans with crema and queso fresco. Round out a hearty meal with a plate of pupusas, fluffy tamales, or baleadas. To drink, find regionally-relevant beverages like Banana Tropical and Kolashampan sodas and warm atol de elote — ideal on a chilly day in Detroit. Online ordering is also available." - Serena Maria Daniels
"This casual Honduran restaurant on West Vernor offers dishes for dine-in or carryout at affordable prices. Consider mixing and matching la carte options like pupusas stuffed with loroco or cheese — available for $2.99 each — or the fried baleadas (stuffed flour tortillas) for $3.49." - Danny Palumbo
"This Honduran diner serves a range of filling comfort foods including pupusas with loroco flower, and fried yucca, as well as several Central American breakfast staples like platanos served with black beans and crema. The spot also specializes in Honduran-style tamales. While they also use corn dough, the masa here is silkier in texture than its Mexican counterparts and come wrapped in a banana leaf. As for fillings, the tamales here are stuffed with rice, chunks of potatoes, sweet peas, and choice of chicken or beef. Wash it down with Banana Tropical and Kolashampan sodas or a warm mug of atol de elote." - Serena Maria Daniels
"This Honduran diner serves a range of filling comfort foods from pupusas with loroco flower, pork tamales, fried yucca, baleadas, and a variety of Central American breakfast staples like platanos, beans, crema, and queso fresco, as well as pupusas, fluffy tamales, and chorizo and eggs. To drink, find unique beverages like Banana Tropical and Kolashampan sodas and warm atol de elote — ideal when it’s chilly in Detroit." - Serena Maria Daniels
"I’ve been a big fan of the breakfasts at Antojitos El Catracho; it’s a Honduran restaurant with breakfast staples like platanos, beans, crema, and queso fresco, as well as pupusas, fluffy tamales, and chorizo and eggs." - Brenna Houck