"This Honduran diner serves a range of filling comfort foods including pupusas with loroco flower, and fried yucca, as well as several Central American breakfast staples like platanos served with black beans and crema. The spot also specializes in Honduran-style tamales. While they also use corn dough, the masa here is silkier in texture than its Mexican counterparts and come wrapped in a banana leaf. As for fillings, the tamales here are stuffed with rice, chunks of potatoes, sweet peas, and choice of chicken or beef. Wash it down with Banana Tropical and Kolashampan sodas or a warm mug of atol de elote." - Serena Maria Daniels
Michelle and Chris Gerard
