"This Honduran diner serves a range of filling comfort foods from pupusas with loroco flower, pork tamales, fried yucca, baleadas, and a variety of Central American breakfast staples like platanos, beans, crema, and queso fresco, as well as pupusas, fluffy tamales, and chorizo and eggs. To drink, find unique beverages like Banana Tropical and Kolashampan sodas and warm atol de elote — ideal when it’s chilly in Detroit." - Serena Maria Daniels