"This Honduran diner serves a range of filling comfort foods from pupusas with loroco flower, pork tamales, and fried yucca. And for breakfast, diners can enjoy the quintessential Central American-style a.m. pick-me-up of platanos, savory refried black beans with crema and queso fresco. Round out a hearty meal with a plate of pupusas, fluffy tamales, or baleadas. To drink, find regionally-relevant beverages like Banana Tropical and Kolashampan sodas and warm atol de elote — ideal on a chilly day in Detroit. Online ordering is also available." - Serena Maria Daniels