"From the succulent simplicity of the hand-dived Scottish scallops to the flirty fried nature of a sensational ‘chouxnut’, every dish on Apricity’s tasting menu is wildly creative and comes with a confident wink that says ‘look what we can do with caramelised shallots and a chestnut’. The Mayfair restaurant focuses on locally sourced ingredients and a low-waste approach to cooking, but its food is best described as globetrotting. With big-belly laughs echoing around the room, Apricity feels more Foliage Enthusiast’s Very Nice Flat than fussy fine dining establishment." - jake missing