"From the succulent simplicity of the hand-dived Scottish scallops to the flirty fried nature of a sensational ‘chouxnut’, every dish on Apricity’s tasting menu is wildly creative and comes with a confident wink that says ‘look what we can do with some nettles and cashew butter’. The warm Mayfair restaurant, with big-belly laughs echoing around the room, focuses on a low-waste approach to cooking, and its food is best described as globetrotting." - heidi lauth beasley, jake missing, sinead cranna, rianne shlebak
