Apricity Restaurant
Modern European restaurant · Mayfair ·
Michelin Green Star low-waste restaurant with creative globetrotting dishes
Michelin Green Star low-waste restaurant with creative globetrotting dishes
"Handily placed for refreshment near Selfridges, it’s an easy stop when a shopping break is needed." - The MICHELIN Guide UK Editorial Team
"From the succulent simplicity of the hand-dived Scottish scallops to the flirty fried nature of a sensational ‘chouxnut’, every dish on Apricity’s tasting menu is wildly creative and comes with a confident wink that says ‘look what we can do with some nettles and cashew butter’. The warm Mayfair restaurant, with big-belly laughs echoing around the room, focuses on a low-waste approach to cooking, and its food is best described as globetrotting." - heidi lauth beasley, jake missing, sinead cranna, rianne shlebak
"On paper, Apricity reads like a snooze fest. A small fine dining restaurant with a focus on locally foraged ingredients, a low-waste approach to cooking, and a Mayfair address that will give your bank account the shivers. Forget all that because this is a warm, let-me-live-here place, where no one will judge for you big-belly laughing in the midst of butterhead lettuce salad that has the consistency, and moreish charm, of a cake. From the succulent simplicity of the hand-dived Scottish scallops to the flirty fried nature of a sensational ‘chouxnut’, every dish on the £85, seven-course tasting menu is wildly creative and comes with a confident wink that says ‘look what we can do with caramelised shallots and a chestnut’. It’s never boring and although you can kick it à la carte or opt for the £68, five-course tasting menu, we’d recommend going all in with someone you love for a truly memorable Mayfair meal." - heidi lauth beasley, jake missing, rianne shlebak
"Apricity is a fine dining restaurant that has thrown the snoozefest, tasting menu playbook in the bin, and replaced it with a warm, chatter-filled dining room where seven wildly creative courses cost less than £100. The food is best described as globetrotting—in the past, we’ve eaten dishes like lip-smacking smacked cucumber, a tempura take on sauerkraut, and exceptionally meaty Scottish scallops with rich, black pepper pork belly. Come with your closest friend or for a sophisticated date night that revolves around peppery natural wine and hand-feeding each other sourdough." - heidi lauth beasley, jake missing, rianne shlebak
"From the succulent simplicity of the hand-dived Scottish scallops to the flirty fried nature of a sensational ‘chouxnut’, every dish on Apricity’s tasting menu is wildly creative and comes with a confident wink that says ‘look what we can do with caramelised shallots and a chestnut’. The Mayfair restaurant focuses on locally sourced ingredients and a low-waste approach to cooking, but its food is best described as globetrotting. With big-belly laughs echoing around the room, Apricity feels more Foliage Enthusiast’s Very Nice Flat than fussy fine dining establishment." - jake missing
