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"Contemporary Israeli flavors come alive under Chef Reggie Dotson, and I still think about those carrots—massive, mind-blowing, and among the most uniquely fantastic dishes I’ve had anywhere. The hummus, babaganoush, pita, and eggplant tagine are also favorites. What I love is the ambiance and the experience: walk in and there’s a palpable excitement, with one side lively and the other romantic, and a team that genuinely cares for every guest; it feels like Denver’s spirit of adventure in food." - Michael He
Vegetable-focused Israeli dishes with robust, communal Middle Eastern flavors