Atlantikos

The Saint Regis in Hôtel Restaurant Atlantikos is always the highlight of my vacation. The breakfast buffet is fantastic, offering a variety of delicious options that never disappoint. The kindness of the staff adds to the overall wonderful experience-they are always welcoming and attentive. The taste of the food is consistently top-notch, making every meal memorable. Additionally, the interior of the restaurant is very cool, with a stylish and comfortable atmosphere that enhances the dining experience. I can't wait to visit again!

The quality of this food is truly five-star, a little bit overpriced, but very good quality. The hostess was perfect, the service could have been a little better, considering the price one pays. Regards to the hotel, wow a spectacular failure in management. In the rooms they had Pure Life Nestle water, from costco, literally pay 50 cents more to get Fiji to make a good impression, when people are dropping more than $1,000 per night per room.

Celebrated our 5-year anniversary here. We ordered the Miami Spice Menu and we had the cheese, salad, branzino, and lamb. The lemon dessert was delicious. Everything was fresh and tasty. The lamb was fantastic(that was the highlight of our meal). Our server Johann was exceptional. He was very polite, well spoken, charismatic, and explained every dish thoroughly. Very personable and even gave us an extra desert they were testing for the upcoming fall menu (which was very good by the way). The manager came over and made sure that everything was up to par, just as your dining experience should be at 5-star resort. I would highly recommend for any occasion or your Miami Spice experience.

Favorite breakfast in Bal Harbor. It's a buffet but everything is tasty and plenty of options for everyone kids included. Staff is always exceptional. Parking is easy.

Absolute best Miami Spice Experience! Everything was great! First the service was exceptional. Sandro, Blanca, and the host were simply amazing. They were super friendly and attentive, definitely went above and beyond! The food! Omg the food! Large portions for Miami Spice and It was sooooo delicious! I just can’t wait to go back. This will definitely be the restaurant I try twice for miami spice! We had everything on the spice menu and I have no complaints about any of them! This restaurant just made it to the top of my list and I will be back. The restaurant is located inside the luxurious St Regis Bal Harbour next to the pool. Options for indoor and outdoor seating with a decent view of the water. Valet is $30 but the restaurant can give you a credit for 15. Easy to find and no reservation needed last I was there.

Beautiful, clean restaurant located inside the St.Regis. Food overall was good not exceptional but good. Seasonings was a bit on the light side not sure if it was intentional. Amazing octopus, great lamb meatballs and branzino. Delicious desserts. Presentation was spot on for all the food. Service was attentive but not overbearing. Overall a nice experience. Would definitely go back again. Valet parking $28, with validation, $15.

3.7/5 After hearing about the authentic Greek food in Atlantikos, we decided to give it a try. To begin, the food was great and the flavors were very authentic. From the lamb meatballs, to the squid, to the spinach, and olive oil, all the dishes were great. The lamb was good but nothing that you can’t have in other Mediterranean restaurants. The reason for the 3.7 rating is because of the service. After we were seated, it seemed like we just kept waiting around for our server, mind you, there were only a few tables occupied when we arrived. They also seemed to be disorganized with the orders and kept bringing dishes that weren’t ours which made for awkward exchanges.

Last Miami Spice stop before end of month and a good way to end two months a fine dining and indulging in some of the best food in Miami. The restaurant is located at the St Regis which is just a stunning hotel and the entrance lobby is gorgeous. Can’t necessarily say the same for this restaurant because truth be told, it was a little underwhelming as far as the vibes is concerned. It might be too lit as far as the actual lighting is concerned or the mostly white aesthetic but it didn’t work for me, personally. Now as far as service and food, well that’s a different story. Yoel, the server, was most professional, helpful and knowledgeable but especially attentive at all times. So let’s discuss the food and drink options I opted for… ST REGIS GARDENS: wasn’t my favorite; very refreshing but lacking a good punch. APHRODITE: this one was way better, spicy, tasty and packing a good punch. That jalapeño and Tajín on the rim made the difference. GRILLED OCTOPUS: the kalamata olive sauce on the side is fire: octopus cooked to perfection with confit potatoes…spectacular BRANZINO A LA BRIAM: Branzino couldn’t have been cooked any better with golden potatoes on the side. Now the prawn pasta was an option and I looked at some photos on Yelp: portions were small, supposedly. When I tell you my friend showed up later on and her table ordered the pasta and I was mad at how delicious and generous the portion was but when does that happen? Fish was good but pasta was better, way better; I’d go for that instead. LEMON OLIVE CAKE: I’ve only tasted one other olive cake elsewhere and it was a little better. This one was on the drier side but not the worst. Once again, service was superb, food was really good but it wasn’t a memorable dining experience. They validate your valet parking ticket so you only pay $15 for parking plus tip so keep that in mind.

The Saint Regis in Hôtel Restaurant Atlantikos is always the highlight of my vacation. The breakfast buffet is fantastic, offering a variety of delicious options that never disappoint. The kindness of the staff adds to the overall wonderful experience--they are always welcoming and attentive. The taste of the food is consistently top-notch, making every meal memorable. Additionally, the interior of the restaurant is very cool, with a stylish and comfortable atmosphere that enhances the dining experience. I can't wait to visit again!

I stumbled upon Atlantikos, theough a friend who mentioned it and i came for Miami spice with my cousin and a friend , it's a Greek restaurant in the St. Regis Hotel, and while the hotel itself is incredibly beautiful, I found the restaurant's ambiance to be somewhat lacking. It looked more impressive in photos than it felt in person. The quiet and somewhat boring atmosphere, devoid of music or a bar, left something to be desired. However, my experience improved when I visited the bar downstairs in the hotel. They had live music and served delicious drinks, which made up for the quietness of the restaurant. Despite not typically being a fan of lamb, I couldn't resist trying it at a Greek restaurant, and it exceeded my expectations. The highlight for me was the appetizer of fried cheese with a hint of pistachio, which I found absolutely delightful. On the flip side, I wasn't a fan of the oysters. And the baklava dessert was good but a bit on the hard side making it hard to cut and eat. Overall Atlantikos offered a nice dining experience, i would come back to try other menu items.

Last Miami Spice stop before end of month and a good way to end two months a fine dining and indulging in some of the best food in Miami. The restaurant is located at the St Regis which is just a stunning hotel and the entrance lobby is gorgeous. Can't necessarily say the same for this restaurant because truth be told, it was a little underwhelming as far as the vibes is concerned. It might be too lit as far as the actual lighting is concerned or the mostly white aesthetic but it didn't work for me, personally. Now as far as service and food, well that's a different story. Yoel, the server, was most professional, helpful and knowledgeable but especially attentive at all times. So let's discuss the food and drink options I opted for... ST REGIS GARDENS: wasn't my favorite; very refreshing but lacking a good punch. APHRODITE: this one was way better, spicy, tasty and packing a good punch. That jalapeño and Tajín on the rim made the difference. GRILLED OCTOPUS: the kalamata olive sauce on the side is fire: octopus cooked to perfection with confit potatoes...spectacular BRANZINO A LA BRIAM: Branzino couldn't have been cooked any better with golden potatoes on the side. Now the prawn pasta was an option and I looked at some photos on Yelp: portions were small, supposedly. When I tell you my friend showed up later on and her table ordered the pasta and I was mad at how delicious and generous the portion was but when does that happen? Fish was good but pasta was better, way better; I'd go for that instead. LEMON OLIVE CAKE: I've only tasted one other olive cake elsewhere and it was a little better. This one was on the drier side but not the worst. Once again, service was superb, food was really good but it wasn't a memorable dining experience. They validate your valet parking ticket so you only pay $15 for parking plus tip so keep that in mind.

Not great service anymore. Very very overpriced. I mean across the street are they world famous bal Harbour shops which are about half the price for meals than this place. And those restaurants are chef driven. This place isn't great and the quality does not justify the price. Skip it!

I came here to try the Miami Spice lunch. The first thing that I was struck by upon entering was the decor. The tabletops are laden with precious stones and everything is in hues of blue and white, reminiscent of Greek culture. My guest and I tried the following items from the menu: fennel orange salad, pumpkin soup, salmon, baklava tart, and lemon olive oil cake. I would suggest the soup as an appetizer and the olive oil cake for dessert. The salmon was perfectly well done just how I like it. I appreciated that our server, Johan, asked how I would like it cooked. Most places don't. He made sure we had a very pleasant dining experience. I would definitely recommend coming for lunch or any other meal.

TLDR: Awesome breakfast buffet with nice breakfast/brunch items and a cook who makes customizable omelettes for you, but definitely on the pricier side at $45 per person. Love the themed restaurant that makes you feel like you're in Greece. FOOD: Had a huge assortment of items from oatmeal/chia seed pudding/yogurt to cereals to bakery items to various Mediterranean foods to hot breakfast foods (eggs, meats, omelettes, etc) to fruits/berries/fresh juices. Really everything you could imagine, and there was a little something for everyone. If you have a big appetite, the cost for the buffet will still definitely be worth it, and as someone who tried to stay healthy while eating breakfast I was still able to find plenty of options for myself. ENVIRONMENT & AMBIANCE: The inside of the restaurant is this beautiful white and blue theme that, combined with the Miami weather, make you feel like you just walked into a little section of Greece. Everything felt very bright, vibrant, Mediterranean. SERVICE: I thought the service wasn't as top notch, but it was still fine, and we mostly served ourselves at the breakfast buffet anyway. OTHER: The St. Regis has valet parking that you can get validated.

Miami Spice 2022: The crispy octopus appetizer at Atlantikos is one of the best octopus dishes I've ever had! I would return for this dish alone. For my main dish, I ordered the cauliflower entree and was a bit disappointed with the size. It is a cauliflower dish, not too expensive, so why was it smaller than the branzino or the lamb burger? It was tasty but nothing out of this world. My friend really enjoyed his branzino so I would return to try that one next time. For dessert we ordered the lemon olive oil cake and it was delicious, although a bit dry. Was very tasty when mixed in with the dollops of cream garnished on the dish. Overall, it was a very enjoyable meal and I would return to try more of the menu.

I went on Sunday for the advertised buffet - the one offered on their website. Yep, I went for that one but it didn't exist and was closed until season starts. You would think a hotel like the St. Regis would update their information as that's really not difficult to do. Okay so we had to settle for eating poolside (with a limited view of the ocean and a limited menu) and really the only thing that saved the afternoon was the great friendly service. Pancakes were served with some blueberry like topping that was really too sweet to eat. It was also served with Maple Syrup that was actually a blend of Maple Syrup. Come on in a St. Regis Restaurant I'm served second rate non pure maple syrup and this after paying $27 (before tip and tax) for the small portion of pancakes and that cheap pancake downgrading move is just wrong. We also had the Nova Avocado Toast and this was very good and at $25 it was a generous portion with a large serving of salmon that was better than most places. Also I think the bread was from Sullivan Street Bakery and you can't go wrong with their baked goods. Appetizers were fine and better than other pool side hotel restaurants. Drinks were also better than many other local hotels. The bottom line is that the service component is so important and that's where St. Regis excelled and made what could have been a poor experience into something that was okay.

Food was absolutely delicious. Salmon cooked to medium temperature as requested. Our server was not too friendly, but we enjoyed our time there anyway. Outside seating with the pool overview was nice.

Best brunch spot in Miami. Located in the St Regis. Everything bougie, luxurious and yet so satisfying and tasty. I'm a not a fan of a buffet style brunch but never have I seen one this fancy. They have an actual honeycomb instead of processed honey in a jar. Fresh made juice. Charcuterie board with delicate variety of meats, organic scramble eggs, organic fruit section, large variety of desserts, hummus, omelet section, waffles and the list goes on. Service is impeccable! The best staff all around

First there is only valet parking which is $15 plus tax, there is parking across the street at the mall. When you walk in you gave to take the elevator downstairs towards the pool area for the restaurant. We were seated right away (had a rsvp) plus it was in the afternoon on the middle of the week. Service was really good, glasses were kept full, plates taken away in a timely manner. Gratuity is included on the bill already. Drinks were a little on the high end $30 for a basic gin and tonic. Overall a good experience.

Located in the stunning St. Regis Bal Harbour this Greek restaurant not only delivers on food and decor but the service is outstanding! I ordered the Miami Spice 2022 menu for lunch and it did not disappoint! The Crispy Octopus and Potatoes were cooked perfectly and the Grilled Branzino was very tasty as well. What really blew me away was the Lemon Olive Oil Cake WOW! That is the best desert I've had in years, super moist and served warm with a side of super creamy Greek yogurt sobert. A great place to grab an upscale lunch in the Bal Harbour area.

We came to Atlanktiko's for the Miami Spice menu. We had a reservation for 2:00pm on Sunday afternoon, highly suggest making a reservation because shortly after we arrived the restaurant filled up very quickly. The restaurant itself is beautiful! It is has a fresh and fun atmosphere that is styled after Greece. There are large windows overlooking the hotel pool and plenty of sunlight coming through. Upon being seated we asked for waters and started looking over the menu. The Miami Spice menu has great offerings this year and does include a few cocktail options as well as beer and wine. I started with a glass of the Ktima Gerovassiliou Viognier and my boyfriend ordered the Grecian Old Fashioned. After a bit of a wait our drinks were brought out to us, however my boyfriend received the Santorini Negroni by mistake. We weren't quite sure it was the wrong drink at first and tasted it. Although it was delightful, he really wanted the correct drink so we sent it back. The Viongier was wonderful and had a nice crisp tartness to it. The Old Fashioned was also very tasty but a bit on the sweeter side. For our meals we started off with the Braised Lamb Meatballs and the Crispy Octopus and Potatoes. The meatballs were incredible, tons of flavor and the Greek yogurt added a wonderful tart bite to the dish. The octopus was cooked perfectly and I really loved the piquillo pepper aioli it was served with. As an entrée we ordered the Grilled Branzino and the Oven Roasted Lamb Chop. Both entrees were cooked very well, I preferred the tangy flavor of the lamb chop but the Branzino was delicious as well and I loved the veggies served with it. The desserts honestly stole the show. The Baklava Tart was sweet and crispy and the Vanilla Yogurt Panna Cotta was HUGE and so light and creamy. I honestly was way too full for dessert by the time they came but they were incredible and we finished them both! Overall the food was really delicious and the atmosphere was great. The service could have been better. We had to ask for water multiple times and I don't believe a server ever asked us if we were enjoying the food at all. When we were brought the wrong cocktail we had to stop someone to switch it out because no one every came to check on the table. I would return again for the food but I would just know ahead of time not to expect super great service.

#Miami #Florida #Barhourbour Hm. Nice servers, nice views but most of the food were overpirced or not that good. It is located inside of hotel.

Came for a business lunch. Valet only no parking, unless you want to park across the street at Bal Harbour Shops and walk over. We had made reservations just incase but they weren't very busy so I don't think it's necessary. We tried their Miami Spice menu, everything was very good. The sea bass was delicious, I would've never thought olives would taste so good with it!! The panna cotta was just ok, but their baklava desert delicious! They're located right on the hotel pool, luckily it was an overcast day so it was very quiet outside however not sure how it would be when it's packed.

What a wonderful evening! How can you go wrong when entering any St Regis in the world let alone this gorgeous ocean front Miami location. The staff is so professional & welcoming! The food was absolutely next level. Every single dish was not only aesthetically beautiful but cooked perfectly. This restaurant stands on a pedestal above the rest in the Miami area.

Oh wow. This restaurant is worth navigating the Bar Harbour traffic and the $15 valet at the St. Regis Hotel! We made a reservation for a Miami Spice lunch and realized we barely needed a reservation when only one party was dining on the inside of the restaurant, which by the way, had a cool blue, Greek isle presentation. No host was at the podium, so my reservation was marked as a no show online, but I was able to rectify that with the system later. We caught one server's attention (who turned out to be our table server Rachid) from a distance and were seated outside. I highly recommend sitting outside if the weather permits! The patio is directly poolside and is surrounded by beautiful greenery and whitewashed walls, lending to a sunny setting that is the ideal al fresco experience. Each table has an umbrella which should provide adequate shade if you choose the right seat. It was also fun to people watch the hotel guests who were at the pool. Our server Rachid was incredibly knowledgable about the menu and told us the Miami Spice menu was a great one because it has great portions of delicious dishes. He did not lie at all, because we sat back with completely satisfied grins after each course we had. We were so stuffed that we didn't eat anything for 7 hours after the meal lol! He loved the braised lamb meatballs, which were seasoned well enough to hold off the unpleasant lamb odor but still retain the meaty flavor of it. The tomato sofrito was more of a marinara (not complaining at all) and was completed with the greek yogurt and mint dressing. Those Greek components all came together to still make the meatballs seem Italian and familiar. The crispy octopus was incredible. I still wonder, how did they make the octopus so tender while creating and maintaining a crispy outside? The piquillo pepper aioli had just a touch of creaminess and packed enough red pepper flavor to complement the octopus in small amounts. The watercress that dressed it gave the dish elegance and freshness. The lamb chop was grilled wonderfully to create a crispy exterior while tenderizing the meat and fat layers. We had no idea what the green puree was that was at the base of the dish (I now know it is English pea and chickpea puree), but it enveloped and cut the fattiness of the meat for a milder, digestible taste. The grilled branzino was large in portion (pretty much an entire fillet) and had a variety of tastes and textures to enjoy in separate bites. The acidity of the sherry vinegar seasoning was tapered by the sweetness of the roasted piquillo pepper while giving way to the crispy skin of the fish. He doesn't typically like fish skin (I do, give that to me all day!), but he really liked the crispy skin-on presentation. Our desserts continued the high notes of the meal. The baklava tart was wonderfully chock full of nuts and brown sugar filling, despite its thinness, and its warm temperature made it comforting to eat with the honey ice cream. I wish I had more honey ice cream to eat on its own and with the tart before it started rapidly melting! The vanilla yogurt panna cotta was literally a bowl of amazing gelatin creaminess. The panna cotta itself had lovely vanilla flavor with a hint of tartness that reminds you that it has yogurt, but it also had a splendid crunchy granola topping and perfectly roasted and softened peaches that made it into a parfait in a bowl. If you ever have a date to impress or families wanting solid upscale food with beautiful outdoor dining, come here! The walk through the gorgeous lobby of the St. Regis will convince you enough that you made the right choice!

Awesome service every morning while I stayed at the hotel coffee was incredibly fresh and good every day. The Buffay breakfast was very very good I highly recommend you try while in town!

IMPECCABLE service! Every single staff member is absolutely phenomenal. Restaurant is located inside the St. Regis so I did also pay to valet for $15. I made reservations for outdoor seating but the weather was windy/rainy so we sat indoors. The restaurant is bright and fresh and exceptionally clean. My party felt as close to Greece as we could possibly be for lunch. I requested Miami Spice menus as well as the regular menu and opted to order from both. This place is definitely not cheap but you get what you pay for! Incredible food and service. Lamb meatballs were excellent. One of the best meatball dishes I've ever tried and this was my first time trying lamb meatballs. I have a rule of thumb to always order lamb chops if they are on the menu so I ordered that as the entree. These chops are on the fattier side but the portion side was larger than anticipated considering it's an entree for Miami Spice. Huge value! Chicken skewers were juicy and flavorful. Panna Cotta was THE BEST I have ever had (And I've been to Italy)! Decadent, and again, a larger portion size than I had anticipated. Baklava tart was on the drier side but paired well with the honey ice cream. My party expected smaller dessert portions so we also ordered the lemon olive oil cake off the regular menu and it was delicious. Fresh, warm, aromatic, and the Greek yogurt sorbet was a perfect pairing. My server, Antoine, took the time to answer my various questions regarding recommendations for cocktails as well as other menu questions. He was incredibly patient, knowledgeable, and kind. Thank you again, Antoine! Note that because Atlantikos is inside the St. Regis, you will be charged an 18% service charge regardless of party size. You will also be charged additional local taxes. Overall, HIGHLY recommend. 5/5 stars. The food was wonderful but the ambiance and service truly make this a 10/10!

Food is 2 stars I am giving 3 stars because service was great. Prices are Saint Regis prices, but the food is absolutely subpar. Nothing we ordered was good or noteworthy. From the cocktails to the sushi rolls to other small plates especially eggplant was a fail. St Regis needs to do better. Went to high tea at the hotel for Christmas last year and was also a disappointment!

The food and the ambience is beyond mediocre, please do not waste time and money. The location is confusing and you imagine it to be something as upscale as St. Regis should provide. Misleadingly good reviews. Basic things on a menu were not eatable. Disappointing! A prime example of a failed restaurant.

Atlantikos es sin duda, uno de los mejores restaurantes a los que he ido! Absolutamente todo estaba espectacular. Cada plato mejor que el anterior. Cada plato estaba WOW (literalmente). Pedimos de entrada la Greek Salad (¿como ir a un restaurante mediterraneo y no hacerlo?) muy refrescante y el Grilled Octopus (tenía una cremita naranja que estaba increíble). De plato principal elegimos el Lamb Chop obviously, que estaba tan blando que se deshacía en la boca y el Chicken Skewers que, honestly, superó mis expectativas. De postre Panna Cotta (deliciosa) y fácilmente el MEJOR Baklava que he probado en mi vida (no dejen de pedirlo cuando vayan). El Valet Parking es un poco costoso, porque el restaurante queda en un hotel high end. Pero puedes validar el ticket en el restaurante y te hacen un pequeño descuento. 100% recomendado.

We enjoy the breakfast buffet. The staff is like family. We stay here several times per year and it's always a highlight of the trip

Food was awful Nothing remotely close to Greek cuisine and the service was very slow took hour to get our food A big waste of time If you know Greek food you will be upset to try this menu

This was an unexpected surprise we were at Bal Harbor and we were thinking about lunch and I said let's try a Miami spice restaurant right across the street is the Saint Regis hotel so we walked across and we walked into this restaurant the three-course lunch which included a Greek salad which was outstanding as was the Bronzino we both had it and enjoyed every morsel of it it was made with a hummus pepper sauce outstanding ! the desert was just as good if not better ! the service was excellent the waiter couldn't of been nicer he was helpful he was informative and he looks like he really enjoyed his job Wish I lived closer so I could go there again

Best Sunday brunch in Miami, with great service and a gorgeous setting. It's hard to know where to begin this place was so terrific for food, service and ambience. The food was just amazingly good. For a starter, watermelon cubes with pumpkin seeds and raspberry sauce sounded like an odd combo, but was so good I want to try to make it myself! The main course was perfectly cooked salmon wrapped in a grape leaf on a bed of orzo (a fun Greek cuisine way to present salmon, and it was very VERY good). The desert was worth the extra hour on the stair master to burn off the calorie count: caramelized pear tart on a cream-soaked sponge bread. The service was even better than the excellent food. Front desk check-in was a breeze, she even recognized me from the Open Table reservation picture. I have never had this happen in a restaurant before, but was greeted by name by the waitstaff as well. With split second precision, coffee got filled as soon as down to next to last sip, an empty plate got whisked away immediately...just perfect service. The setting can best be described as Mykonos meets Miami Modern. It's beautifully designed with mostly white on white surfaces and accents of royal blue. Even the tabletops were beautiful (split blue geodes in clear acrylic). The floor to ceiling windows make for not a bad seat in the house, as every table looks out over a very sleekly designed pool area to the Atlantic. The St Regis Bal Harbour, where the restaurant is located, is now owned by a Qatari luxury property group. Trust me, you'll feel like a king/emir/emperor/maharajah/sultan/etc eating here...

Good food for lunch (Greek salad and chicken kabobs are tasty but your bill will average $70 per person with no free soda refills) or breakfast (nice but overpriced $45 buffet, a la carte breakfast around $35). Bacon is fatty and floppy. Toast and bagels are excellent. Fruit selection is good. You really pay a penalty for eating at your own hotel but it sure is convenient. Hop in an Uber or your car rental if you want more variety and a reasonable price: Mo's Bagels about 15 mins away is a good old school Jewish deli with everything you could ever want.

Athens, Mykonos, Crete?!?! Not exactly... it's Atlantikos, located in St Regis Bal Harbor. This restaurant definitely has a cool relaxing atmosphere with its crisp whites and sharp blues transporting you to Greece. We decided to take a parents day out and went to Atlantikos for their Miami Spice lunch. Since we are both fans of Grilled Octopus, we were both excited to start with that, it was okay but it really wasn't anything to write home about. Later on the waiter brought the bread and tzatziki sauce, which we both really liked... I know I got impressed with the complimentary bread... don't judge me... I asked the waited about drink options and he suggested a Greek Old Fashioned which was good but I probably wouldn't order it again, even though I always order Old Fashioned's. For desert we got the Cherry Almond Tsoureki and Warm Pear Cake which we're both great. I would definitely go back and try some other items, I hear they have a great Sunday brunch and the exterior is really nice especially if you want to venture on to the beach.

This restaurant is located in the St. Regis Hotel in Bal Harbour. Great fact: the Bloody Mary was invented in their New York Hotel, so they offer Bloody Mary tastings in their wine vault. It's a beautiful and impressive hotel lobby that leads to the restaurant. Atlantikos has a peaceful and tranquil feel. Very clean and classy. My favorite piece of decor were the tables made of beautiful blue agate crystals and the adorable little bonsai trees on every table (I asked and they're not for sale, but the imported premium Greek olive oil is). FOOD: We tried the 2019 Miami Spice dinner menu. Greek Gruyere croquette appetizer was my favorite item on the menu (delicious). The Bouillabaisse looked beautiful, but did not satisfy the appetite (very light dish) and I couldn't help compare it to the unforgettable Bouillabaisse I had once at Baoli. Warm pear cake was ok and I did not like the Ricotta cheesecake, but its honey ice cream accompaniment was very memorable (planning to order future take-out)!!! The food needs a little work, so it's a great thing that most of these items are not on their regular menu. SERVICE: Service was spectacular! From the hotel lobby to the restaurant they make noticeable efforts to make guests feel welcome. Sisca was a great hostess. Prince was very attentive, and Gabel was very welcoming. PARKING: Valet ticket validated at restaurant for $15 instead of $45

My friends and I visited this restaurant recently to take advantage of the Miami Spice menu. The restaurant is located inside the beautiful St. Regis Hotel in the Bal Harbour area. It has a small indoor area but it also offers outdoor seating. We decided to sit outside (and later regret it since it was soo hot )...but we enjoyed our lunch. The service was good and the food was great. I ordered the Crispy Octopus, the lamb chops and the Baklava with Honey Ice Cream from the Miami Spice Menu. They were all delicious. The octopus was nice and crispy, the lamb chop was nicely seasoned and cooked to perfection and the dessert was a fantastic end to our wonderful Ladies Brunch day! I also got to try my friend's braised lamb meatballs and they were so yummy. I will make sure to order that next time. We all were very Happy with our choices. For beverage, I ordered the sangria and to be honest, it was not as good as I expected it to be. I ended up change it to something else when I ordered my second drink. Take advantage of Miami Spice and visit this restaurant before it ends. You will enjoy it..

Came here with my son for the miami spice lunch. The place is located inside the beautiful St. Regis Bal Harbour Resort in Bal harbour. It has a gorgeous, beachy vibe with gorgeous decorative touches throughout. Mainly white with blue splashes here and there, with lots of pleasant details, real quartz on the table tops (beautiful), pretty pressed beach vibey serviettes, even the hostesses dress all matched. I asked her "is this a uniform what they give you?" and she said yes! The service was impeccable, each dish came out promptly after each course, but without rushing us. Please note 18 per cent service charge is included but it was and is well deserved.. also if you eat here you can get your car validated for 15 instead of the standard price of 45 dollars. The food was high spec Greek. I have been to Greece several times and I would class this as Posh Greek food. All the dishes were outstanding and definitely legit Greek!. They bring fresh bread and tzatziki complimentary to the table. We ordered the pumpkin watermelon - delicious! and also their squid ink fava and crispy calamari. this was amazing - the squid was so tender and soft it literally melted in your mouth! YOU HAVE TO TRY THIS DISH!! For mains we ordered the baked salmon. The salmon was wrapped in a grape leaf, which sat on top of orzo in a tomato sauce with olives, capers and fresh herbs. Also a good solid dish. We also had the lamb pot pie, which was extremely tasty. Then the desserts - we ordered their pear cake - which was lovely and moist with a nice cinnamon kick to it. It also comes with a delicate coconut sorbet. The sorbet in my opinion could have been more coconutty, but it was still delish. We also had the baklava, which was the BEST I have ever tasted! (and I have had a few, givn I have been to Greece a few times) it was not dripping in honey sauce like so many places, making it over sweet, it was PERFECTION it came with a vanilla type ice cream, but it had a slight different taste to it, which my son and I could not pinpoint. So we reread the menu once we had left and it was called a Masticha ice cream. I googled it, and this is what it is.....Mastika is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor. Now I love photography and take lots of pictures, BUT the dessert was SO good, I forgot to take pics...(that speaks for itself).... Star dishes for me were undoubtedly the squid and octopus starter and the baklava.

One word.... AMAZING! This restaurant is located in St. Regis hotel. My daughters and I came to this restaurant for the Miami Spice lunch menu. The staff was very friendly and we were seated right away poolside. The restaurant is beautiful inside and very relaxing poolside as well. Our waitress Jessica, was very friendly and accommodating. We started out with drinks coconut water and Malibu rum in a fresh coconut. The coconut was very sweet and had just the right amount of Malibu. We then placed our order starting with appetizers. I had the lamb meatballs to start. The meatballs were very tasty and tender and was served along side pita bread. Great start to the meal. For the entree, I ordered the lamb chop which was also very tender and had a curry flavor to it. It was really delicious. The last and amazing part of the meal was the dessert. I ordered the yogurt with candied pecans and peaches. The yogurt was a whipped like texture almost like a custard served along with peaches and candied pecans. I enjoyed it until the last bite. All in all a great kick off to Miami Spice. A great meal for an affordable price. Be prepared to pay for Valet. Can't wait to be back again.

We did the miami spice special and well worth it!! Really enjoyed the branzino, it had great flavors and a very different greek salad with mint. Octopus was okay but truly worth a visit! Branzino Filet

Today I decided to get some lunch with my daughter at the St Regis. Can I tell you what an amazing experience. The customer service was spectacular from the time we valet the car to the time we were seated. Jessica was our waitress and she was amazing, very attentive and so pleasant. As for the food it was an experience we had the 3 fixed menu to start off I had the Greek salad which was wonderful my daughter had the lamb meatballs she loved. Our entrée was the branzino and the lamb chop. The branzio fish was cooked to perfection and the lamb chop was good a little fatty to my daughter's liking so she didn't eat it and ordered the chicken screwer which she enjoyed. For the drinks if you love coconut water as I do thats what I got amazingly fresh. My daughter got the miami vice she loved it. Now for the desserts OMG I have never tasted a better Panna cotta. This dessert blew mind so delicious. My daughter lived her baklava tart with the honey ice cream just amazing. 9 out of 10 stars. Awesome try it out and tell me what you think.

The vibe and atmosphere is really nice. All the workers are super friendly almost everyone spoke to us. My bf and I went for breakfast and the fruit was fresh, the food was tasty we really enjoyed it

We had an amazing lunch here for Miami Spice week. We made a reservation on a Saturday at around 2 pm and it was pretty busy, but not overly so. I will also say that the service was on the slower side, but I preferred that because it gave time to digest between courses and enjoy the very nicely decorated restaurant. To start we tried the meatballs and octopus. Both were nicely presented and tasted great. I really liked the octopus. Then I had the lamb and my boyfriend had the Branzino. Both solid dishes. And the star of the show for me was dessert. So so delicious. The panna cotta was flawless and one of the best I have had. The baklava tart was also very good. We both left super full from all the food! I think for $28 it's a steal. Great ambiance, great food and a really nice hotel to explore. Don't miss this one.

Had a nice lunch here. We only ordered wings and dips but both were excellent. Drinks were so so. 4.5 stars.

If you are in the Bal Harbor area and want to have lunch you can go to Atlantikós at the St. Regis Hotel, lovely location, the hotel is amazing. We tried the Miami Spice lunch menu, I especially enjoyed the Lamb Slider Duo, it has a spicy kick to it, really good.

Peter is a fantastic waiter. He was polite and authentically friendly, but not to an impolite level. He is the only reason I would ever darken the door of this hotel again. And I'm a straight guy... This is sub-par, outside of Peter. The breakfast wasn't worth free and it wasn't free. Absolutely poorly thought out. Also had some sushi for lunch on another day in hopes it was just a bad breakfast. NOPE! Again, Peter was great (somehow lucked out), everything else was not. Not at all. I canceled my dinner reservation for the next evening. No thanks.

Oh boy! What a great place for fish. The have a wonderful variety and know very well how to make it right. I tried the turbot and was amazing. If you like fresh fish cooked right and enjoy Greek flavors you must try. Thanks for the wonderful service!

Every time my wife and I are in town, we come here for lunch and sit outside. We are so incredibly hurt by the two extremely rude and pretentious girls that were waiting on us that day. They had miserable looks on their faces, they did not greet us, they rolled their eyes if you ask them a question, and they were both over by the outside bar which was close to our table and my wife and I loudly heard them speaking negatively about some other guests. We spent a 100 on a very simple lunch and we felt very cheated because of the negative damper these two servers put on our experience. My wife and I then went over to la gourmandise and sat for coffee and sweets to cheers us up. Service there was pleasurable and excellent as always. I hope Managment re trains the girls that were outside that day. They are ruining the image of your beautiful establishment and chasing regulars away.

I was surprisingly very happy we made the walk to this hidden seafood eatery. Had the eggfis salad, amazing. Their fried anchovies was delicious. People eat out on the street tables as cars pass this very narrow street. You could get hit but seem drivers know what they are doing. It's one of those cool, good food, no flare type of places.

I was surprised about this restaurant, food great , service excellent especially the manger Matteo who was kind and friendly without being intrusive . Nice live music.

Good spread plate, good octopus - but when a Greek place can't do a Greek salad you've got a big problem. The tomatoes were so bad they were white. It really shouldn't of even left the kitchen. The place is pretty stuffy as well, even though children are running around all around you outside. The outside manager was on top of his game but everybody else was aloof. We had to practically beg for the check. Meh. Overrated.

Interior design - 5 stars - Immediately upon entering the restaurant, I thought of how beautiful it looked. Service - 5 stars - The staff members were timely and courteous. I enjoyed the live music. Food - 4 stars - My husband was not crazy about his lamb. I greatly enjoyed the orange pie, which was more like a cake actually. Other appetizers and entrees tasted good as well. Tip: I made my reservation on OpenTable, which described the dress code as smart casual, but other customers were wearing business casual, so I felt a bit under-dressed in my jeans. Maybe dress up slightly.

On another adventure: Miami Spice 2019 #3. This was my bf picked and he did good. This hotel is just WOW . The moment you park the car until you get to the restaurant is just amazing. The smell in the lobby was heaven. I felt rich even though I'm not lol. The restaurant is on the lower lever by the pool. We ordered our meals and they arrived pretty quickly. I had the octopus, crab cake and cherry dessert. He had the fava, falafel and pear cake. The octopus was so tender and soft. I love the fact that the crab cake had actually crab. The sauce was great and had spicy peppers. Amazing. Now the dessert was EVERYTHING, if I could lick the plate I would have lol. It was so delicious! The ambiance just added to the whole meal and day. Thinking about doing a weekend staycation here. Definitely would recommend and come back.

Miami Spice Lunch! We had such an amazing time today our server Antonio was perfect. The service was great from beginning to end, including the food. We weren't able to sit outside due to high winds, however they accommodated us for the table by the window to still taking the beautiful views. Highly recommend the OUZA Mojito!

We stayed at the St. Regis and were excited to try this restaurant because of the lovely setting and the reputation for great seafood. Unfortunately nearly ever dish had olives in it. We knew that comes with the territory for Mediterranean food but thought there would be a few more options that didn't have olives. Neither of us can stand them, so when we found them in both our dishes, we were very disappointed. The food had been enjoyable until then, even if we were severely limited in what we could order.

We ate at this restaurant several times during our 3 night stay at the St Regis. The food was delicious during each of our visits. The Braised Okra dish was one of the best vegetarian dishes I've had. My wife loved the short ribs. Service was professional and courteous and they were great with our kids. The restaurant is very nice, situated right beside the pool. Lots of windows allows tons of natural light. During one of our visits, a strong thunderstorm rolled through, it was quite beautiful. Some of the best Greek food I've ever had, will definitely be returning.

Now this is a amazing place with over the Top service and Food. The Fish is a must. Not only because it's flown in daily straight from Greece. The chefs from Greece know what to do with it. And my God the puree was amazing in it self. The whole experience and hotel are GREAT. Now back to the good stuff..if you like Greek yogurt..Run to this place and eat it ASAP it will change the way you think about any store bought junk..lol again this comes from Greece direct. The Greek salad was simple and fresh..the Oil from a special region in Greece makes you want to add it to your current Oil collection. So salad lovers take note. The service we received was 5 star all the way.. The Manager Panos went above and beyond to make our experience 6 star. He is a asset to this and any establishment. Not only did he explain each dish and what was in it he told us where in Greece it was from. Our waiter was so passionate and pointed out the authenticity of each dish..Even down to the Donkey beer. He was extremely knowledgeable. To top it all off the chefs came out to say hello to us. Now that's what you call a dining experience.