"The St. Regis Bal Harbour’s resident Greek restaurant offers its Miami Spice lunch daily and it begins with appetizer selections of a fava spread, Spanish grilled octopus, or a Greek salad. Proceed to the second course offerings of Alaskan King crab cake, the lamb slider duo with seasoned fries, and chickpea falafel on grilled pita with tahini sauce and a tabbouleh salad. End the meal with a warm pear cake with cinnamon tuile and coconut ice cream, a cherry tsoureki with candied almonds, or baklava with masticha ice cream." - Stacy A. Moya