"Nestled inside the St. Regis Bal Harbor, Atlantikos caters to all Mediterranean cravings. The dining room is washed in white and blues, the list of wines is long, and the menu features dishes of red sea bream in parchment, champagne salt-crusted branzino, lamb chops, and vegetable moussaka. Keep an eye out for seafood platters to share and caviar options." - Juliana Accioly, Olee Fowler