"Served Monday through Friday, the Spice lunch at Atlantikos’ takes guests to Greece by way of its upscale dining room decked in white and shades of blue and simply-executed and satisfying dishes of oven-roasted fennel and tomato soup, shrimp pasta, caramelized cauliflower, and roasted grilled branzino, served with roasted tomato and sherry vinegar emulsion, charred olives, cauliflower, piquillo, and pepper escabeche. To end the meal, order lemon olive oil cake, topped here with honey cream, white chocolate pistachio crunch, and Greek yogurt sorbet." - Juliana Accioly
