"Who says fine dining can’t be vegan? One-Michelin-starred Atlas offers a vegan tasting menu with seasonal dishes. Expect cavatelli pasta with seaweed pesto, roasted onion tarte tatin, and grilled maitake (also known as hen-of-the-woods) mushroom with black garlic and mushroom ketchup. A vegetarian tasting menu is also available. Be sure to get the wine pairing and let the sommeliers decide from their behemoth 3,250 bottles in the wine library." - Beth McKibben, Henna Bakshi