Auberge du Vieux Puits - Gilles Goujon

An incredible restaurant experience. We’ve been 3 times and will go again. Impeccable service, stunning wine list, and food that makes you wonder why bother cooking yourself. An exquisite experience. Is it expensive -of course, but there’s nothing like it.

All you expect from a 3 Michelin Star French Restaurant: - amazing french food with classical tastes - surprising dishes - great service - huge wine menu Thank you very much for this great lunch experience!

We passed a lovely evening here with a largely friendly and professional staff beginning in the salon with a cocktail and amuse-bouche. I appreciated that despite being a 3-star we had the flexibility to take a cigarette between a couple services. The cuisine demonstrates technical expertise and studied attention though the style feels a bit dated (think a 3-star in the 1990s). The cheese service is impressive with a gamut of cheeses presented on a large wooden table that is rolled over. Very much enjoyed the effort in finding a balance between rustic tastes and fine dining. I did find it distracting from the overall experience that my husband received a menu with prices and my menu did not list prices. The chef graced each table with his presence thrice during service which is exceptional and it was a pleasant opportunity to provide feedback and get some face time. Glad to have checked the box. Overall however, if you are seeking a contemporary 3-star experience you may find yourself underwhelmed.

This was the last of my three stars challenge. Sorry for the delay in writing and posting the review. Follow me for all the reviews and updates on every Michelin 3 Stars in France, every Stars in Paris and much much more. What’s extraordinary here? A three stars must be. And this was one is. But it took me some time to put it all together. Then a sentence came up. A friend is like a beacon in the night. Yes because this place makes me think about friendship. Not the friend that Kundera would describe, more the ex best friend from an American writer, or even from Celine, accessible, yet deep, opening a window on another world. Going to l auberge du vieux puits, is like going to see this very dear friends that now lives far away from you. After a long journey you finally see his place. Your friend entrance will always shine a bit stronger in your eyes because you know what’s behind. Well, it will be the same here. It’s lost in the middle of nowhere (no offense, it’s part of the charm) but once you’ve been there, you’ll never see it the same way. You’ll know that this quite unassuming entrance, in this even more unassuming street, is the gate to great times. Once at your friend’s place, very quickly it feels like you’ve seen each other yesterday. Actually it even feels like you’ve always known him for years, regardless of the actual truth. At the Auberge, not only the service gives you this feeling, but also the cuisine. The service is one of a warm 3 stars. It’s technically an Auberge (inn) with the wife presence, still I forgot about that with the warmth of the staff (ok, may be the sommelier helped us there). There’s actually a slight contrast with the interior design that I would find a bit cold without them. The chef’s cuisine is at the chef image. The first impression will be very accessible, then you’ll feel that you’ve known him for years, because of the friendliness, warmth and « apparent » simplicity. And suddenly, at the end of your fork, behind the simplest vegetable, a ray of light shines in the night, and uncovers the deepest thoughts. Like a great friend provides a profound view in the middle of a seemingly simple discussion. We’re all well aware (we as « the world ») that the chef is known for a superb dish with truffles, but it is in some more humble ones that you can truly meet him. Who’s the chef? The chef is a MOF 1996 (best skilled worker in France, arguably the most prestigious distinction a chef can have, after the 3rd stars). MOFs have a very recognizable trait: perfection. But some can be lost in the quest for perfection. He is arrived. In a culinary world where the image can be more important than the essence. He’s reminding us that humble can be noble and that the noble is sublimed by the humble. An onion with peas can be out of this world, and the truffles wouldn’t express themselves the same way without the support of an egg. An humble Auberge can be noble. The chef is a beacon in the French cuisine, a beacon in the night, like a friend that reminds us simple truths, while not denying earthly pleasures. The crowd was international, seems to enjoy themselves. It’s a 3 stars but the atmosphere is more relaxed than in a palace or a high gastronomy grand restaurant, still I’ll dress up a bit. By the way did I mention the wine list and the cheese chariot ? No, I intentionally forgot because my doctor might read this. Let’s just say that the price are very decent for the wine, and the chariot the second best amongst the 3 Stars. Definitely a top tiers 3 stars.

We had an exquisite dining experience at Auberge du Vieux Puits in Fontjoncousse with friends. Special mention to the chef's creations featuring langoustines, courgette flowers, and truffle-infused egg. Meeting Chef Gilles Goujon was an honor. The culinary journey was remarkable, leaving us with unforgettable flavors and cherished memories.

We had an amazing diner here. The food was delicious, obviously. The staff is really friendly and… fun, who would have think? A few downsides: menu is a bit short and very classic. It is perfectly cooked, but slightly boring in my humble opinion. The place looks a bit dated in certain area. There is nothing magical about the place in itself which is really a pity. Last thing: they give menus with prices to women. I still don’t get how this sexism still exists. Especially when my wife booked the place.

Excellent food served with amazing style. Everyone very helpful and well informed. Each course an experience and delight. Wine list on a computerised tablet, but needs to be a larger screen and one that doesn't keep turning off to save battery power!

This restaurant is excellent ! It was the third time we came there and we've never been disappointed. Every dish is delicious, especially their "signature dish" : a truffle egg, which is wonderful. The service is excellent and the restaurant room very cosy. And they got an impressive choice of wines, from the whole France and World.

Sometimes a good hotel can rescue a holiday and after a day of monsoon like conditions in 'sunny' Languedoc we were certainly hoping this would be the case at Auberge du Vieux Puits. At first things were looking slightly bleak as the weather conditions had resulted in a power cut. However, once power was restored we were not disappointed. Our pool side room was simple but elegant with a modern bathroom and a huge bed - just the place to retreat when weather was not in keeping with a holiday vibe. There was also free WiFi throughout (although this also seemed to be adversely effected by the rain). Best of all was breakfast, a mixture of perfect pastries and a few cooked dishes rustled up by the chefs from Restuarant Gilles Goujon which is situated next to the hotel. Truly delicious.

Was happy to try the best restaurant in the region. Service was below the quality of the kitchen, which was a disapointment. Generally happy, fantastic cheeses I must say. With 2 Michelin stars, I would not have written any negative comments, but with 3 I feel slightly short changed. Still recommend it, even if on the expensive side.