Auberge du Vieux Puits - Gilles Goujon

Fine dining restaurant · Fontjoncouse

4

@michelinguide

How do chefs around the world cook their eggs?

"Quality produce is the star of this inspired cuisine taking flavour to new heights. Seasonality, regionality, creativity: technically masterful yet modest, Gilles Goujon excels in finding the perfect balance, with the aid of a team who understand what diners want." - Le Guide MICHELIN

https://guide.michelin.com/en/article/features/how-do-chefs-around-the-world-cook-their-eggs

5 Av. Saint-Victor, 11360 Fontjoncouse, France Get directions

aubergeduvieuxpuits.fr
@auberge_du_vieux_puits

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