Auberge du Vieux Puits

The Best of Southern France, According to a Local Winemaker

"For a splurge, I book a table at Auberge du Vieux Puits, a three-Michelin-star restaurant near Narbonne that incorporates top local ingredients into striking dishes, including sautéed Mediterranean grouper in a ragout of its own juices with tarragon and pressed local vegetables, and a roasted black pig with puffed rind, black pudding mousseline gratin, andouille meatballs, two kinds of potatoes, and a local olive jus." - Eric Rosen Eric Rosen Eric Rosen is a Los Angeles-based journalist with a focus on luxury travel, loyalty programs, food, and wine. He is a regular contributor to Travel + Leisure, Condé Nast Traveler, and Afar, among others. Travel + Leisure Editorial Guidelines