Michelin-starred vegetarian dining with 16 courses
7th floor, Krishna Curve Building, Juhu Tara Rd, opp. Juhu Garden, Hasmukh Nagar, Santacruz (West), Mumbai, Maharashtra 400054, India Get directions
₹2,000+ · Menu
"This vegetarian restaurant in a suburban mall uses no onion, garlic, mushrooms, or paneer in its fancy but fun 16-course Ayurvedic tasting menu. They take this specific kind of vegetarianism as a challenge, embracing it to extract as much flavour from the available ingredients as possible. Even courses with a single morsel reveal bold, unintuitive flavor combinations like sunchoke, okra, and kokum, or bitter gourd, sweet potato, and raw mango. Some plates look more like sculptures or floral arrangements, and there is a bunch of dry ice, but ignore the drama, focus on flavour, and you'll see why many of Avatara's regulars choose to have family dinners and business lunches in this glacier-themed dining room once a week." - roshni bajaj sanghvi
"This vegetarian restaurant in a suburban mall uses no onion, garlic, mushrooms, or paneer in its fancy but fun 16-course Ayurvedic tasting menu. They take this specific kind of vegetarianism as a challenge, embracing it to extract as much flavour from the available ingredients as possible. Even courses with a single morsel reveal bold, unintuitive flavor combinations like sunchoke, okra, and kokum, or bitter gourd, sweet potato, and raw mango. Some plates look more like sculptures or floral arrangements, and there is a bunch of dry ice, but ignore the drama, focus on flavour, and you'll see why many of Avatara's regulars choose to have family dinners and business lunches in this glacier-themed dining room once a week." - Roshni Bajaj Sanghvi
"Avatara, the Mumbai offshoot of the Michelin-starred Dubai restaurant, features chef Rahul Rana reimagining traditional Himalayan desserts like bal mithai, encasing it in a chocolate rosette." - Rituparna Roy
Rahul Mishrikotkar
Argha Kumar Jena
ashutosh garg
Jignesh Mehta
saumya rout
Johnson C.G
nitin menon
riddhi patel
