What Is Himalayan Cuisine? Chefs Rethink South Asia’s Mountain Foods | Eater
"The Mumbai offshoot of a Michelin‑starred Dubai restaurant where chef Rahul Rana reimagines childhood sweets from the mountains—most notably a reinterpretation of bal mithai (a treat from Uttarakhand) by encasing the dessert in a chocolate rosette—showing how nostalgic regional confections are reframed for modern fine dining." - Rituparna Roy
