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"The Mumbai offshoot of a Michelin‑starred Dubai restaurant where chef Rahul Rana reimagines childhood sweets from the mountains—most notably a reinterpretation of bal mithai (a treat from Uttarakhand) by encasing the dessert in a chocolate rosette—showing how nostalgic regional confections are reframed for modern fine dining." - Rituparna Roy
Vegetarian tasting menu with Indian flavors, regional sweets, bold combinations
7th floor, Krishna Curve Building, Juhu Tara Rd, opp. Juhu Garden, Hasmukh Nagar, Santacruz (West), Mumbai, Maharashtra 400054, India Get directions
₹2,000+