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"The Mumbai offshoot of a Michelin‑starred Dubai restaurant where chef Rahul Rana reimagines childhood sweets from the mountains—most notably a reinterpretation of bal mithai (a treat from Uttarakhand) by encasing the dessert in a chocolate rosette—showing how nostalgic regional confections are reframed for modern fine dining." - Rituparna Roy
Vegetarian fine dining with 16-course Ayurvedic tasting menu
7th floor, Krishna Curve Building, Juhu Tara Rd, opp. Juhu Garden, Hasmukh Nagar, Santacruz (West), Mumbai, Maharashtra 400054, India Get directions
₹2,000+