Vegetarian tasting menu with Indian flavors, regional sweets, bold combinations
7th floor, Krishna Curve Building, Juhu Tara Rd, opp. Juhu Garden, Hasmukh Nagar, Santacruz (West), Mumbai, Maharashtra 400054, India Get directions
₹2,000+
"This vegetarian restaurant in a suburban mall uses no onion, garlic, mushrooms, or paneer in its fancy but fun 16-course Ayurvedic tasting menu. They take this specific kind of vegetarianism as a challenge, embracing it to extract as much flavour from the available ingredients as possible. Even courses with a single morsel reveal bold, unintuitive flavor combinations like sunchoke, okra, and kokum, or bitter gourd, sweet potato, and raw mango. Some plates look more like sculptures or floral arrangements, and there is a bunch of dry ice, but ignore the drama, focus on flavour, and you'll see why many of Avatara's regulars choose to have family dinners and business lunches in this glacier-themed dining room once a week." - roshni bajaj sanghvi
"This vegetarian restaurant in a suburban mall uses no onion, garlic, mushrooms, or paneer in its fancy but fun 16-course Ayurvedic tasting menu. They take this specific kind of vegetarianism as a challenge, embracing it to extract as much flavour from the available ingredients as possible. Even courses with a single morsel reveal bold, unintuitive flavor combinations like sunchoke, okra, and kokum, or bitter gourd, sweet potato, and raw mango. Some plates look more like sculptures or floral arrangements, and there is a bunch of dry ice, but ignore the drama, focus on flavour, and you'll see why many of Avatara's regulars choose to have family dinners and business lunches in this glacier-themed dining room once a week." - Roshni Bajaj Sanghvi
"The Mumbai offshoot of a Michelin‑starred Dubai restaurant where chef Rahul Rana reimagines childhood sweets from the mountains—most notably a reinterpretation of bal mithai (a treat from Uttarakhand) by encasing the dessert in a chocolate rosette—showing how nostalgic regional confections are reframed for modern fine dining." - Rituparna Roy
shiv '
NVS
nishant J.
Stephanie
kushal M.
Nayan A.
Tanvi T.
Sunil M.