Bacon & Butter

"If the name doesn’t have you salivating yet, the dishes being ferried to and fro by the bustling staff certainly will. Bacon & Butter lures diners and lots of them—you’ll see lasting queues late into the morning—thanks to its promise of good old-fashioned American breakfast and brunch.From flapjacks and crisped potatoes to super-sized cinnamon rolls, this kitchen’s goods taste like Sunday morning at your Mom’s, including all the noise and nagging. The absolute don’t miss however is the biscuit sandwich, featuring egg, cheese, bacon and caramelized onion layered atop fluffy, flaky biscuits and then smothered with bacon gravy for a “wet,” messy and all-out delicious dish. Everything here is big enough for two, but who wants to share when it’s this good?" - Michelin Inspector

Even During the Coronavirus Crisis, South Sacramento’s Neighborhood Spots Are Thriving | Eater SF

"Once a Tahoe Park brunch hotspot known for long waitlists, this popular spot closed almost immediately when Sacramento’s shelter-in-place order took effect." - Illyanna Maisonet

MICHELIN Inspector Field Notes: October 2019

"Getting #brunch on a weekday feels #decadent, especially at @baconandbutters #StillALine #Pancakes #GravyforLunch #FoodComa #Sacramento" - Aaron Hutcherson

This Tahoe Park original helped define Sacramento’s scratch-made brunch culture with flapjacks, biscuits, and farm-driven specials. Listed in the Michelin Guide and praised by local critics for bold, seasonal comfort food.

Tahoe Park’s brunch heavyweight turns farmers market produce into biscuit-and-gravy bliss, towering pancakes, and a cult-favorite Benedict. Recognized by the Michelin Guide and a constant in local roundups, it’s the place for generous, seasonally tuned comfort.