Best Brunch Spots in Sacramento (2025)

A Sacramento ritual since 1990, Tower Cafe delivers a worldly, produce-forward brunch on one of the city’s most beloved patios. Regularly cited by local press and visitors alike, it’s the go-to for that famous French toast and vibrant ambiance.

This Tahoe Park original helped define Sacramento’s scratch-made brunch culture with flapjacks, biscuits, and farm-driven specials. Listed in the Michelin Guide and praised by local critics for bold, seasonal comfort food.

A neighborhood mainstay that serves thoughtful, lighter-leaning plates with Latin accents—cash only and open 365 days a year. Frequently recommended by locals and featured in regional roundups for its inventive breakfast staples.

Husband-and-wife owned and brimming with Midtown personality, this retro-leaning diner turns out polished classics—think oversized waffles and a standout crab Benedict. Covered by the Sacramento Bee and highlighted by local dining writers for both spirit and execution.

Since 1975, this British-leaning pub has anchored R Street mornings with full English breakfasts, scones, and strong coffee. Readers of the Sacramento Bee have repeatedly voted it among the city’s best brunch options.

A flagship of Sacramento’s farm-to-fork era, Paragary’s serves a refined weekend brunch—lemon-ricotta pancakes, Benedicts, and cocktails—on one of the prettiest patios in town. Regularly recommended by regional magazines and critics.

A community-minded spot with a craft bar program, wood-fired touches, and a popular weekend brunch—porchetta hash, Benedicts, and spritzes—highlighted by local publications for its convivial vibe.

A 100% gluten-free, allergy-aware restaurant from beloved local bakers, serving brunch favorites for everyone—vegan and omnivore alike. Frequently highlighted by Eater and local media for its inclusive menu and house-baked treats.

A Midtown original with weekend brunch energy—breakfast pizzas, chilaquiles, and craft drinks. Nationally recognized on Diners, Drive-Ins and Dives and a frequent local pick for creative, unfussy fare.

Family-run Southern comfort cooking—think chicken and waffles, cheesy grits, and generous platters—celebrated by locals for warm hospitality and value. A reliable, off-the-tourist-path choice for hearty brunch plates.

From a respected local brewery team, Bawk! turns out a lively weekend brunch of fried chicken, cornbread waffles, and cocktails. Noted by Eater and regional outlets as a fun, community-forward pick on R Street.