Busy, urban eatery offering a locavore breakfast & lunch menu, plus coffee, cocktails & baked goods.
"This diner’s name leaves absolutely nothing to the imagination—they do bacon and eggs, and they do it well. But the menu spans a wide variety of morning foods that work for whatever kind of day you’re about to have. You could fuel up with green chile-kicked migas and crispy hash browns before swirling around pours of semillon. Or maybe your only prerogative is to get into some orange cinnamon-battered brioche french toast after perusing ceramic home goods at the Walla Walla General Store and/or at records at Hot Poop. Note that Bacon & Eggs serves the best sit-down breakfast in town and everyone knows it, so it gets crowded in here—especially at the wall of hot sauces that you can snatch and take back to your table. " - aimee rizzo
"Though there’s often a line out the door, the wait is worth it at Bacon & Eggs. Locals and tourists alike queue up for scratch-made, locally sourced breakfasts as well as a creative breakfast cocktail menu and an impressive wall of hot sauce bottles. It’s a great way to fuel up before a day of wine tasting (or to recover from one). Try the shrimp & grits with smoked mozzarella or the Texas eggs with cumin-spiced black beans, sharp white cheddar, and jalapeño cornbread." - Stephanie Forrer
"This Walla Walla diner’s name leaves absolutely nothing to the imagination—they do bacon and eggs, and they do it well. The menu spans a wide variety of morning foods that work for whatever kind of day you’re about to have. You could fuel up with green chile-kicked migas and crispy hash browns before swirling around pours of semillon. Or maybe your only prerogative is to get into some orange cinnamon-battered brioche french toast after perusing ceramic home goods at the Walla Walla General Store and/or at records at Hot Poop. Note that Bacon & Eggs serves the best sit-down breakfast in town and everyone knows it, so it gets crowded—especially at the wall of hot sauces that you can snatch and take back to your table." - Aimee Rizzo
"This hip diner sources local ingredients for its breakfast and lunch options, such as wild smoked Pacific salmon lox. The menu sways a little Mexican (huevos rancheros, carne asada) and a little Southern (shrimp and grits, crabcakes), and diners can start the day off right with the Morning Paper (Gin, St. Germain, and fresh-squeezed grapefruit juice with a prosecco float)." - Matthew Lombardi
TiTi
Christian gomez
James Thompson
S
Andrea F
Melanie Hansen
Alyse Boguszewski
Linsey Schafer
Sparkle H.
Yvonne R.
Brandi M.
Justin L.
Jay H.
Alex M.
Rob W.
Lori W.
Gina M.
Adrienne J.
Jessenia C.
Munzer Q.
Geoffrey T.
Irene B.
Madison P.
Kevin D.
Linda K.
Alan E.
Stacy S.
Alexa S.
Jess C.
Katia L.
Matthew W.
Jessica R.
Julia R.
Jose C.
Heather B.
Melissa C.
Sean A.
Mindy P.
Kathie s.
Brooklyn S.
Conner J.
Jenny Z.
Jason S.
Dakota R.
Karl B.
Brett J.
Erica N.
Makiah H.
Taylor M.
James J.
Thomas G.
Autumn A.
Mster M.
Rebecca M.
David S.
Rachelle D.
Stella W.
Glen M.