Bacon & Eggs

"This diner’s name leaves absolutely nothing to the imagination—they do bacon and eggs, and they do it well. But the menu spans a wide variety of morning foods that work for whatever kind of day you’re about to have. You could fuel up with green chile-kicked migas and crispy hash browns before swirling around pours of semillon. Or maybe your only prerogative is to get into some orange cinnamon-battered brioche french toast after perusing ceramic home goods at the Walla Walla General Store and/or at records at Hot Poop. Note that Bacon & Eggs serves the best sit-down breakfast in town and everyone knows it, so it gets crowded in here—especially at the wall of hot sauces that you can snatch and take back to your table. " - aimee rizzo

"Though there’s often a line out the door, the wait is worth it at Bacon & Eggs. Locals and tourists alike queue up for scratch-made, locally sourced breakfasts as well as a creative breakfast cocktail menu and an impressive wall of hot sauce bottles. It’s a great way to fuel up before a day of wine tasting (or to recover from one). Try the shrimp & grits with smoked mozzarella or the Texas eggs with cumin-spiced black beans, sharp white cheddar, and jalapeño cornbread." - Stephanie Forrer

"This Walla Walla diner’s name leaves absolutely nothing to the imagination—they do bacon and eggs, and they do it well. The menu spans a wide variety of morning foods that work for whatever kind of day you’re about to have. You could fuel up with green chile-kicked migas and crispy hash browns before swirling around pours of semillon. Or maybe your only prerogative is to get into some orange cinnamon-battered brioche french toast after perusing ceramic home goods at the Walla Walla General Store and/or at records at Hot Poop. Note that Bacon & Eggs serves the best sit-down breakfast in town and everyone knows it, so it gets crowded—especially at the wall of hot sauces that you can snatch and take back to your table." - Aimee Rizzo

"This hip diner sources local ingredients for its breakfast and lunch options, such as wild smoked Pacific salmon lox. The menu sways a little Mexican (huevos rancheros, carne asada) and a little Southern (shrimp and grits, crabcakes), and diners can start the day off right with the Morning Paper (Gin, St. Germain, and fresh-squeezed grapefruit juice with a prosecco float)." - Matthew Lombardi