"This hip diner sources local ingredients for its breakfast and lunch options, such as wild smoked Pacific salmon lox. The menu sways a little Mexican (huevos rancheros, carne asada) and a little Southern (shrimp and grits, crabcakes), and diners can start the day off right with the Morning Paper (Gin, St. Germain, and fresh-squeezed grapefruit juice with a prosecco float)." - Matthew Lombardi