How to Have a Ball in Walla Walla | Eater Seattle
"Though there’s often a line out the door, the wait is worth it at Bacon & Eggs. Locals and tourists alike queue up for scratch-made, locally sourced breakfasts as well as a creative breakfast cocktail menu and an impressive wall of hot sauce bottles. It’s a great way to fuel up before a day of wine tasting (or to recover from one). Try the shrimp & grits with smoked mozzarella or the Texas eggs with cumin-spiced black beans, sharp white cheddar, and jalapeño cornbread." - Stephanie Forrer
