Bajeko Sekuwa

"Bajeko Sekuwa is a chain from Kathmandu that has since expanded to the US, bringing with it a replica of a traditional Himalayan kitchen, which you’ll see when you walk in. There are lots of tables for large groups, and a lengthy menu, so bring friends and try as many things as you can. We like their chilli dishes and momos—the simple fried ones are juicy enough to warrant tucking a napkin into the collar of your shirt. They also have a whole section of the menu dedicated to goat head dishes." - willa moore, sonal shah, bryan kim

"A chain from Kathmandu that expanded to the US, Bajeko Sekuwa has a replica of a traditional Himalayan kitchen when you first walk in, and the dining room is filled with lots of tables that can seat a group of five or more. The menu is pages long, so bring friends and try as much food as you can—this is the kind of place where you could have a big group meal or a casual birthday dinner. The menu has a whole section dedicated to goat head (try the fried version), but you’ll also find classics like chili dishes and thali. " - neha talreja, nikko duren

"If you’re planning a big momo-eating outing with a group of friends, Bajeko Sekuwa in Sunnyside is your best bet. It’s more of a sit-down spot than some of the other Nepalese restaurants in the area—the kind of place where you could easily have a big group meal or even a birthday dinner. We like all the varieties here, but the smoky, crispy pan-fried momos have our hearts." - carina finn koeppicus, bryan kim

"More of a sit-down spot than some other Nepalese restaurants in Sunnyside, Bajeko Sekuwa is a chain from Kathmandu that has expanded to the US. There’s a replica of a traditional Himalayan kitchen when you first walk in, and the dining room is filled with lots of tables that can seat a group of five or more. The menu is pages long, so bring friends and try as much food as you can—this is the kind of place where you could have a big group meal or a casual birthday dinner. The menu has a whole section dedicated to goat head (try the fried version), but you’ll also find classics like chili dishes and thali. All of the momos are worth ordering, but start with the simple, pan-fried version." - Carina Finn

"Bajeko Sekuwa — “grandfather’s barbecue” in Nepali — opened in Sunnyside in 2018, the restaurant chain’s first location outside of Nepal and its 14th outpost internationally. The restaurant has tentative plans to offer its a la carte menu for outdoor dining on New Year’s Eve, but it will be available for delivery or takeout regardless." - Luke Fortney, Eater Staff