"Bajeko Sekuwa is a chain from Kathmandu that has since expanded to the US, bringing with it a replica of a traditional Himalayan kitchen, which you’ll see when you walk in. There are lots of tables for large groups, and a lengthy menu, so bring friends and try as many things as you can. We like their chilli dishes and momos—the simple fried ones are juicy enough to warrant tucking a napkin into the collar of your shirt. They also have a whole section of the menu dedicated to goat head dishes." - willa moore, sonal shah, bryan kim
