"Bala Baya has pita so pillowy it seems a shame to eat it instead of nap on it, but a crispy shawarma-spiced Jerusalem artichoke, with shavings of truffle, is there to wake you back up again. When it’s sunny, sipping refreshing sodas outside this Israeli spot is the move. But for a special dinner or date night, the upstairs dining room is best. The seats on this elevated, airy mezzanine level are all set beneath the exposed brick archway which makes it a dramatic setting for eating moreish beef brisket doughnuts." - Heidi Lauth Beasley, Rianne Shlebak, Sinead Cranna
Bala Baya
