Atop the city, this cozy rooftop gem serves up a creative seafood menu featuring oysters, ceviche, and house-made cocktails for a perfect night out.
"Balao is a rooftop seafood restaurant opened by the team behind Burwell’s. It offers a menu ranging from a fancy fish house to a raw bar, including items like ceviche, oysters rockefeller, jumbo lump crab cakes, South Atlantic sushi, cold-smoked South Carolina wahoo, blackened seafood tacos, and blue crab beignets. The restaurant focuses on using Lowcountry products and has a separate bar and menu upstairs." - Erin Perkins
"The team from Burwell’s decided to use their rooftop for an upscale seafood eatery. Balao will offer classics like clam chowder with Clammer Dave’s clams, oysters rockefeller, or jumbo lump crab cakes with remoulade. There will also be less traditional fish house items like South Atlantic sushi on the half shell, cold-smoked South Carolina wahoo, blackened seafood tacos, and blue crab beignets. Also look for raw bar items." - Erin Perkins
"Nathan Davenport, corporate chef of Human Element Hospitality, is set to open a rooftop seafood restaurant named Balao. The eatery will offer classics like clam chowder with Clammer Dave’s clams, oysters rockefeller, and jumbo lump crab cakes with remoulade. There will also be unique items like South Atlantic sushi on the half shell, cold-smoked South Carolina wahoo, blackened seafood tacos, and blue crab beignets. Raw bar items will also be available." - Erin Perkins
Tyler Knode
Chris Reynolds
Keith Wiljanen
Danny B
Rachel Ware
Edwin Richter
Brent Barrett