Burwell’s Team To Open a Rooftop Seafood Restaurant - Eater Carolinas
"Nathan Davenport, corporate chef of Human Element Hospitality, is set to open a rooftop seafood restaurant named Balao. The eatery will offer classics like clam chowder with Clammer Dave’s clams, oysters rockefeller, and jumbo lump crab cakes with remoulade. There will also be unique items like South Atlantic sushi on the half shell, cold-smoked South Carolina wahoo, blackened seafood tacos, and blue crab beignets. Raw bar items will also be available." - Erin Perkins
