Balao Opens With a Big Catch of Local Seafood Tonight - Eater Carolinas
"Balao is a rooftop seafood restaurant opened by the team behind Burwell’s. It offers a menu ranging from a fancy fish house to a raw bar, including items like ceviche, oysters rockefeller, jumbo lump crab cakes, South Atlantic sushi, cold-smoked South Carolina wahoo, blackened seafood tacos, and blue crab beignets. The restaurant focuses on using Lowcountry products and has a separate bar and menu upstairs." - Erin Perkins
