Jessica G.
Google
Bangkok City has always held a very special place in my heart. My late son and I decided to try Thai for the first time about twenty years ago and we never looked back. Jan always took great care of us back then—and she continues to serve delicious food with a warm, friendly smile when my father and I eat there today. It’s a relaxed, comfy, quiet place to eat.
I have had quite a few things here over the years and I’ve always enjoyed my meals. We usually start with the chicken satay, corn patties, Thai salad rolls, or their delicious Tom Kha Gai. My favorites entrees are their yellow curry, Hello! Ginger, Pad-Gra-Prow (fresh basil), Cashew Nut, green curry, jungle curry, and basil noodles. Before developing a ridiculous shellfish/seafood allergy, I was a big fan of their Panang and Massaman curries. My wife loves their Pad Thai, and my Dad loves their sweet & sour entrees along with their seafood Pad Ped.
When in season, their mango sticky rice is a must. If I can’t have that, I go for the black rice pudding. Also, if you’re a fan of iced tisanes (herbal teas), their raspberry iced tea is my absolute fave. They’re the only place I know that serves it. (If I were the kind of person who got embarrassed, I would stop myself from drinking so much of it my belly sloshes.)