"For his latest grab-and-go venture at Union Market’s food hall, Lucky Buns chef Alex McCoy goes all in on European-styled handhelds filled with freshly sliced and cured meats. Bar Boheme opens in early January with over a dozen paper-wrapped sandwiches that run the Old World gamut, embracing nostalgic favorites from England to the Mediterranean. At Bar Boheme, homemade pork rillettes, grilled Thai herbal sausage, mortadella, and cured salmon will play a starring role in rotating sandwiches. Building blocks of buttery focaccia, Spanish rustic bread, and multigrain loaves will be baked fresh in the stall every morning. Bar Boheme packs a sensory overload into one small space, from hearty slabs of Italian pork roast (porchetta) sliced behind the counter to vats of bubbling confit. Bar Boheme’s booze list centers around natural biodynamic wines by the bottle or glass, bitter aperitivo cocktails like Negronis on tap, and pours of France’s popular anise-flavored spirit Pastis. Also look for Belgium and French beers and Brittany ciders." - Tierney Plumb
