Get A Table At The Hottest Restaurants In NYC With Chase Sapphire Reserve - New York - The Infatuation
"Bar Miller, in the East Village, rejects the notion that any worthwhile sushi experience requires passport stamps (for the fish). The sushi restaurant sources nearly all of its ingredients from the United States, and it makes Massachusetts mackerel feel just as luxurious as a Hokkaido scallop. It's the city’s best example of what sushi consumption could look like in the future—and, if you have $250 to spend, it happens to make a very delicious argument." - team infatuation
