Bar Tartare

First time trying this place — loved the patio! The area wasn’t too busy, super cozy even though it was a bit windy. The staff were really friendly! The chef rotates, and we got the ceviche — it was okay, but the vibe totally made up for it. Would definitely come back to try more food! Overall 9/10 🤍

Great experience here - the chef our night had a great menu, and the wine selection was perfect for the meal. Definitely a spot worth trying out in the city, and it is a very reasonable walk from downtown hotels

Cute bar and good wine selection with seasonal pairings. Had lovely outdoor seating though inside can be stuffy. A bit pricey but worth the experience!

If you enjoy unique food with thoughtful wine pairings look no further than Bar Tartare! My good friend and I wondered over for dinner (part 2) after a recommendation from another local restaurant we had just come from, and it became our favorite restaurant on our Vancouver trip. We shared the scallop crudo and tempura oyster mushrooms (both were awesome) and a bottle of Reflexion. They all complimented each other perfectly. We loved the bottle of wine so much that we picked up another two days later to enjoy back at our Airbnb. Shout out to Wallace (part of their staff) who helped us choose - she is so knowledgeable about their wine offerings - don’t hesitate to ask her for a recommendation. Thank you Bar Tartare 💜

Phenomenal dinner from this week's chef Christian. Highlights were the lamb croquette and the pork and spot prawn dumplings. Great wine pairing recommendations from the waitress. I could likely eat several slices of the apple custard cake we had for dessert...it reminded me of something I'd get at a high end bakery. Do recommend making a reservation. Would strongly recommend dining here and we will definitely be back. Some of the better food I've had in town. 3 glasses of wine each and every food item on the menu split between 3 of us was ~$70cad each.

The melon crudo was a standout the compressed cantaloupe with jalapeño, basil, coriander oil, and fennel pollen was so fresh and unique. The radish tonnato with peanut chili crunch and basil was equally delicious, layered with flavor and texture. The wine pairing was excellent and really brought everything together. Highly recommend!

Bar Tartare is by far my favourite wine bar in the city. The staff are so well educated and knowledgeable about their products and I love the rotating chefs. They really bring together Vancouver's best! I got married here over a year ago, and I cannot say enough good things about the team and the space. They were so accommodating, and really went above and beyond for us. Vibes, wine, people and food all very much on point :)

I’ve come here a couple times for a good night caps. They have a wide range of wine selections and they’re knowledgeable in what to suggest if you’re indecisive. I went recently for their pop up collab with Gary’s and the food was amazing.

Ive been to Bar Tartare also when it was Juice bar and loved it both times. I've always sat out on their outdoor patio and it's a great spot to split a bottle of wine and have some good eats with friends. Their staff are friendly and walk you through the varied wine options (lots of unique choices). The pasta we got was with their rotating chef from Le Mano and it was great.