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"I consider Bar Tartare a leader in Vancouver’s natural-wine movement, occupying Birds & the Beets by night and shifting the room into a darker, intimate space with exposed brick and colorful orb lighting. The ever-changing list of natural wines sources bottles from BC and abroad, staff offer cheeky samples before pouring, and a summer patio with picnic-table seating plus rotating chef pop-ups means no two visits are ever the same." - Sara Harowitz