Bar Tozino - Spanish Tapas Restaurant London
Tapas bar · Bermondsey ·
Authentic Spanish jamón bar serving acorn-fed ham carved to order
Authentic Spanish jamón bar serving acorn-fed ham carved to order
"You’ve matched with someone who appears to be funny, successful, and has a mutual love of Peep Show memes. You need to go on a date with them quick, before the rest of London realises they exist. Time for a trip to Bar Tozino. This spot on Maltby Street is one of those great little places that feels like it was specifically designed for date night. The tapas dishes are perfectly sized for two. The wine comes with little explanations to make you look smart. And the lighting is low to make you look, you know… better. Go for a romantic stroll over Tower Bridge afterwards. We hear walking is still free. " - Heidi Lauth Beasley, Jake Oliver
"This bar, located under the arches on Maltby Street, is perhaps the most dedicated London purveyor of jamón ibérico de bellota. Vintage and provenance are the focus of the cured meat, which is everywhere, hanging from the ceiling. Every plate is carved to order, and lingering on the terrace outside the arch is encouraged." - George Reynolds
"There are two famous hams on this stretch: one is glazed, pink and served with mustard at 40 Maltby Street — the other is Bar Tozino’s jamón. Tozino is an unassuming little space, but inside this wooden den, often awash with Maltby Street revellers, the staff are fiercely proud of their hams. Tapas is fine, but diners are really here for a plate of the Jamón Bellota — acorn-fed, black-footed Iberian pig, cured and carved to order, served with Snapery baguette and had with a fino sherry. Perfect interim eating." - Virginia Hartley
"A small, cult-favorite spot located in the Maltby Street and Rope Walk area, known as part of the collective of celebrated eateries that anchor the local market and weekend food scene." - Adam Coghlan
"Housed under the Maltby Street arches by Lassco Ropewalk, this bar is arguably London's most dedicated purveyor of jamón ibérico de bellota: cured legs hang from the ceiling and every plate is carved to order with an emphasis on vintage and provenance. It’s a focused, high-quality cured-meat pit stop and a recommended stop on Maltby Street’s Saturday food-market circuit." - James Hansen
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