Joanna Callender
Google
The wine and food here feels so quintessentially Spanish - everything was such great quality and the portions were generous too. We especially loved the olives, baked sheep's cheese, and the artichokes were incredible! The house red wine is really delicious too, and the staff were friendly, knowledgeable and so attentive. Probably one of my top tapas experiences outside of Spain, and I'm already planning to visit again!