"There are two famous hams on this stretch: one is glazed, pink and served with mustard at 40 Maltby Street — the other is Bar Tozino’s jamón. Tozino is an unassuming little space, but inside this wooden den, often awash with Maltby Street revellers, the staff are fiercely proud of their hams. Tapas is fine, but diners are really here for a plate of the Jamón Bellota — acorn-fed, black-footed Iberian pig, cured and carved to order, served with Snapery baguette and had with a fino sherry. Perfect interim eating." - Virginia Hartley
