
5

"Housed under the Maltby Street arches by Lassco Ropewalk, this bar is arguably London's most dedicated purveyor of jamón ibérico de bellota: cured legs hang from the ceiling and every plate is carved to order with an emphasis on vintage and provenance. It’s a focused, high-quality cured-meat pit stop and a recommended stop on Maltby Street’s Saturday food-market circuit." - James Hansen