"Though an avatar of fine dining — white tablecloths, candlelight, 100-plus-page wine list, and all — this Northern Italian destination in Cherry Creek is hardly old school: Longtime chef Darrel Truett keeps the menu fresh and engaging through seasonal creations like chilled foie gras terrine with puff pastry, apricot mostarda, and Marsala gélee or lobster risotto with saffron crema and gold leaf. While most guests opt for the four-course degustazione, a la carte grazing at the bar on a lower-key weeknight is a treat." - Eater Staff
Ruth Tobias