Denver’s 25 Most Iconic Dishes | Eater Denver
"To truly grasp the enduring reputation of this Northern Italian fixture in Country Club, a first-time guest needs to do three things: a) order a bottle of the eponymous wine; b) add shaved truffles to at least one dish; and c) get the torta di formaggio for dessert. A cheesecake featuring Piedmontese Castelmagno, rather than cream cheese, is drizzled with lavender honey and dusted with toasted hazelnuts and edible flowers — it’s the definitive finale to a night at one of Denver’s oldest special-occasion destinations." - Ruth Tobias
Barolo Grill
