Philip Wrede
Google
Went there in March on a drive along the border. The server was friendly and smiling. The local beer was excellent.
I had the pork/beetroot burger, which was fine, but nothing extraordinary. The meatball was a bit small in my opinion, and I found the burger a bit dry. The homemade bunn was a nice touch, but it was not freshly made, and I think it would have been better, if it had been heated before serving.
For dessert I had an espresso and a slice of brownie. The brownie was pretty disappointing - cold since it came straight out of the refrigerator, and it seemed dry, so probably a few days old. The espresso was good though.
I am sure the atmosphere would be great here on a summer evening with friends and some musicians playing.