"Touting itself as a nanobrasserie — it is smaller in scale than many other establishments referring to themselves as microbreweries — this couple-run restaurant and brewery just celebrated its sixth anniversary. Offering six different beers ranging from hefeweizen to NEIPA, in addition to a well-rounded menu heartily supplied by their on-site garden, they’ve assured us that live shows will be back on once the words “social distancing” are no longer part of our vocabulary." - Daniel Bromberg