"Having recently celebrated its sixth anniversary, this quiet roadside café and nanobrasserie run by couple Éloïse Comtois Mainville and Ludovic Bastien has a small, flavour-packed menu featuring items such as a pork-beat burger, falafel, trout gravlax, and just about all vegetables coming from the adjacent garden. With six different beers on tap, alongside a fruity rhubarb lemonade, this is exactly the kind of place to go to slow down and soak it all in." - Daniel Bromberg