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BELON
French restaurant · Soho ·
BELON
French restaurant · Soho ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Renowned French chef David Toutain’s first venture outside France advocates an eco-friendly ethos, using locally sourced, organic produce with minimal impact on the environment. The multicourse veggie-heavy tasting menu, just like the restaurant’s name, is inspired by nature and the life cycle of plants. Dishes take a root-to-shoot approach, finessed by French techniques. Highlights include cumin-egg-sweet corn, and the photogenic spiny lobster." - Michelin Inspector
michelin.com
Information
Modern French bistro serving ingredient-driven, classically inspired dishes
