Belotti Ristorante E Bottega

"Pasta aficionados will find paradiso in this petite and casual restaurant-turned-enoteca, set on a busy but bucolic stretch of Rockridge’s main artery. Boasting an impressive passel of regulars who frequently park at the bar to chat with the owner in Italian between bites, Belotti dabbles in the traditional cuisine of Piemonte.Envision such hearty dishes as brasato—braised beef with mushrooms served over polenta and finished with a nebbiolo reduction. House-made pastas are also a major attraction here, including the heirloom grain spaghettini in a tomato sauce with creamy burrata. But more unexpected dishes excel as well: try the delicious butter lettuce salad with lemon and pine nuts, or the decadent tortino, a spinach flan with egg yolk and truffle." - Michelin Inspector

SF Bay Area Restaurants Giving Back To The Community - San Francisco - The Infatuation

"The Oakland restaurant has partnered with the East Bay’s Feed ER to raise money to provide meals to healthcare workers and members of the community. Venmo donations to @BelottiRB. You can see what other restaurants Feed ER is working with here or donate here." - team infatuation

Belotti Ristorante E Bottega - Review - San Francisco - The Infatuation

"The Oakland restaurant has partnered with the East Bay’s Feed ER to raise money to provide meals to healthcare workers and members of the community. Venmo donations to @BelottiRB. You can see what other restaurants Feed ER is working with here or donate here. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

Where to Eat and Drink in Rockridge | Eater SF

"Chef Michele Belotti, born and raised in a small town northeast of Milan, brings his love for simple, heartfelt cuisine of his homeland to Rockridge’s vast Italian scene. Honoring traditional methods and using local ingredients to craft an approachable menu where his homemade, soul-warming pasta is the star, standouts include the casoncelli, his mom’s Lombardian-style stuffed pasta with beef, prosciutto, pork shoulder covered in sage brown butter sauce. Belotti also churns out a small selection of impressive entrees, such as the 13-hour slow-cooked suckling pig. You can also now take out fresh pasta from the botega in Piedmont." - Clara Hogan

The Best East Bay Restaurants That Are Open for Takeout and Delivery | Eater SF

"This unassuming Italian spot in Rockridge is the king of fresh pasta in the East Bay, thanks to the talents of chef Michel Belotti, whose rich, egg yolk–intensive pasta dough is the restaurant’s stock in trade. The restaurant is offering its full menu for takeout from noon to 8 p.m. Monday through Saturday. The more casual, takeaway-oriented bottega on Piedmont Avenue is also open for takeout and delivery via Caviar." - Luke Tsai